If you love eating your rice with butter and black pepper, you can't go wrong with Pepper Lunch, especially with some other sauces available for you to mix yourself.
I like the idea of being served raw meats and then cook them in a sizzling hotplate myself, as I can choose to cook them rare, medium or well done, or a combination of these three doneness (Ya, I know I am talking about just a few pieces of meat, not a steak ).
The chicken meats are quite well marinated with black pepper bits.
The rice is tasty with a combination of black pepper and butter, accompanied with the sweet corns which matched well.
The egg, like how it looks, tasted like normal home cooked sunny side up, nothing special though.

The fish n chips were deep fried to a satisfactory crisp, crispy on the outside but tender and moist beneath that crunchy layer. It comes with fresh mixture of salad, french fries and a lemon to add some zesty punch to the fish batter.
While the first few bites of the fish were flavourful, the overwhelming amount of grease and oil soon resulted in a feeling of bloat and guilt.
The salads were quite crunchy.
The fries were decent, although it has to be said that they were surprisingly oil-free as compared to the fish fillet.

The pasta not only has the crayfish as main ingredient, it has added a lot of other ingredients too, such as crabsticks, fish fillet, mushrooms and so on. The crayfish that were served were fried and very fresh with quite a lot meat. The fish fillet were big and nice. The spaghetti blended very well with the tomato sauce and all the other ingredients, it was heavenly matched and the taste can really stay in my mind which makes me crave for it again often.

Was craving for some meat thus decide to buy a big pau to satisfy my craving.
I prefer my pau with savoury fillings instead of sweet fillings. Sweet fillings tend to cover over the fragrance of the pau skin, unlike savoury fillings which complements the pau skin.
The pau tastes very nice, its skin is not too thick and fragrant, and its meat filling is juicy and quite generous,made me craving for another one.

These biscuits are packed in a transparent plastic pack, which can be commonly seen in most confectionery shops.
It is a butter flavoured biscuit, with some sugar bits sprinkles, as usual, no biscuits can go wrong with butter flavoured, and I am addicted to anything with butter, thus, I will say it tastes nice, or should I say it will suit most butter lovers' taste buds.
Texture wise, although it looks crunchy, it is actually quite soft inside.
It also has a tinge of vanilla taste.