This seafood gratin is a dish of penne in a creamy white sauce topped with shrimps, squid rings and mussels. The white sauce is flavourful and matches well with the penne. The prawns and squid rings were quite fresh but the mussels were definitely not.The mushroom cream spaghetti is a dish of spaghetti in cream sauce topped with mushrooms and cheese flakes. The white sauce and cheese flakes mixed together was very flavourful. A very cheesy dish rather then mushroomy dish.This salmon doria is a dish of baked rice in white sauce topped with salmon slices. The salmon slices were overcooked, dry and hard.Nothing can go wrong with sweet corn mixed with butter.This pineapple and bacon pizza is Ssaizeriya's version of hawaiian pizza. The toppings were quite generous and the cheese and meat sauce is a good combination. The crust used was like those sold in NTUC.

Glass noodles with Black pepper soft shell crab: Yummy, the glass noodles were well flavoured with black pepper and the soft shell crabs were fried to perfect crispiness.Thai mango salad-
Thai version of salad with rice vermicelli instead of the all vegetables.
Sweet and savoury.Pineapple rice: The rice has a strong pineapple taste and goes well with the pork floss toppings.
The cashew nuts and pineapple cubes added some crunch to the dish.Soft shell crab: Covered in a flavourful batter, they were fried to a perfect crispiness.

ST. LOUIS PORK RIBS- A large spare rib roasted with Cartel’s homemade BBQ sauce and spreaded with honey glaze, it was so flavourful and delicious.
The spare rib was so well marinated, juicy, moist and tender to the extent that I even licked the bone to ensure there are no slightest bits of meat left.MUSHROOM SOUP-The mushroom soup was the thick and creamy type that I like, it was more soupy.
The bread crumbs helped added some crunch.GARLIC BREAD-Not much garlic taste.PORK CHOP- The pork chop was well marinated but was kind of thin and small, goes well with the bbq sauce.
The jacket potato tasted quite bland.
The crayfishes were small and contain little flesh inside.
Sweet corns were juicy and crunchy.BAGUETTE SERVED WITH BUTTER- Baguettes served were warm and fluffy and goes well with the butter.GRILLED TENDER CHICKEN in mushroom sauce- The mushroom sauce is flavourful and complemented the juicy and tender chicken chop really well, but the chicken chop was quite small and thin.
The potato wedges were well seasoned and has the the real potato taste.
The seasonal veggies tasted nice with the complimentary rodeo sauce.
The crayfishes were small and contain little flesh inside.SIDE SALAD-Plain salad tossed in mayonnaise sauce topped with carrot slices. Simple and hearty.

This tom yam crayfish glass noodles was delicious and the portion was quite big. The tom yam soup was very flavourful, sweet and savoury in a sip. The glass noodles were smooth and springy and absorbed the tom yam soup really well. The crayfish was quite small but freshness compensated it, and the flesh was smooth and tender.After eating a tom yam dish, I decided to order a cooling mango drink. It was quite thick and creamy and has a rich mango taste.

They have an extensive range of beverages and we ordered these three beverages, forgot all the names but the one topped with whipped cream is green tea flavoured, another one in the tall glass is chocolate flavoured topped with vanilla ice cream and chocolate flakes and the one in the shortest glass is a grape flavoured drink topped with shorbet.
All of them tasted nice.This chicken katsu spaghetti was delicious, noodles were springy, sauce was flavourful and the chicken cutlets are well marinated, crispy battered with moist and tender meat underneath.The curry rosti was very nice and crispy, served with a bowl of thick and flavourful japanese curry.
Dipping the rosti into the curry and eat it was such a delish.Noodles a bit dry and bland but the salmon was well marinated, soft and tender.This unagi mushroom cheese pizza was yummy, topped with grilled unagi and shiitake mushrooms. The crust was crispy and not too thick.