The name of this ramen immediately attracted me, ‘GOD FIRE’ is really a special description, but how fiery is ‘GOD FIRE’, I definitely have to try it out myself. God Fire ramen came with ingredients such as black fungus, two half slices of boiled eggs, seaweed, leek slices, and three slices of large and thin cha shu. The broth was indeed spicy enough but the hotness somewhat covered over certain sweetness of the tonkotsu broth. The noodles were springy but did not really absorb the soup well. The juicy cha shu slices were soft and tender. Spicy food lovers will like this ramen.

This burger contains two artisanal buns, hand-grounded beef patty, melted American cheese, lettuce, tomato and their secret omakase sauce.
There is a very aromatic charcoal-grill taste to the burger and the cheese was nicely melted but not overly melted. The first bite of the omakase burger got me hooked and I finished every single bite of the burger. The buns they use are soft pillow-like and has a subtle buttery flavour which I really like. Opted medium-well doneness for the patty and it was juicy. The omakase sauce was flavourful too.

Before even started drinking, I was already won over by the coffee art, it was simple yet elegant. Scored well for appearance wise, but did the taste meet my expectation too? Well, it did. It has the perfect amount of espresso, creamy thick foam, and just the right amount of vanilla sweetness and slightly milky taste. The caramel was not too sweet and blended really well with the overall drink.

Lao ban dou hua is one of the famous dou hua brand in Singapore, and there will always be a queue whenever I past by this store. There are two flavours available, original and almond, and I bought the original flavor as I think original are always the best. This dou hua is really soft, smooth and springy and will bounce when pressed and let go, this is what a good dou hua should be. The sweetness is just right. When eaten cold, this is really a good dessert for a hot day.

After all the hypes on Ikea’s meatballs, I decided to try it out myself. They are indeed perfect bites of savory goodness and are equally bready and meaty. The potatoes tasted quite bland and I think serving mashed potato would be better. The savoury creamy sauce and the tangy lingonberry sauce complement each other quite well.