Just like usual chicken chop dish, it includes a chicken chop, fries and salad.
Without the fantastic sauce, it might taste just like any other tender chicken chop you can find in a western food stall.
The black pepper gravy really has a lot peppery taste and went really well with the tender chicken chop, fries and salad.
The fries has the type of thickness that I like and since it contains black pepper bits, definitely a plus for me.
The salad itself taste ordinary but thanks to the black pepper sauce, it taste more special.

The steak from this pasta is sirloin.
Even though it was evenly grilled to the right doneness, areas where the grill marks were, were burnt and had the burnt charcoal taste, making it taste quite bitter.
And being sirloin, the meat was expectedly tougher than the usual ribeye or tenderloin, this is no exception.
The prawns are too cooked, so it's kinda dry.
The olio aglio is nice though, enough garlic taste.The mushroom soup was a little too watery and diluted.
It wasn’t the kind of thick and creamy texture that I expected and wanted.Only few pieces of small garlic breads served in a big iron plate looks kind of pathetic.
Tasted just like normal garlic breadDespite individual's weaknesses, these two combined and eaten together is still an enjoyment.

Craving for some sort of creamy spaghetti and decided upon the salmon ‘n’ mushroom pasta.
Basically the name says it all, the sauce was supposedly creamy white sauce, but there was nothing creamy about it, more like watery.
The smoked salmon were nice but tasted more like cooked than smoked.
Mushrooms are sautéed in the spaghetti sauce thus the mushroom taste is not too strong which is good though.

Nice subtle Japanese curry flavour that taste very different from Indian curries.
The curry is more towards sweet taste and only has a hint of spiciness, again very subtle.
The pork cutlet was lightly breaded and crispy on the outside but semi-tender (not super tender, but not dry either) on the inside.
Served with white rice which taste like Japanese sticky rice, perfect match with the curry sauce.

The chicken katsu curry ramen is not really chicken katsu curry ramen in my opinion, its more like curry ramen and chicken katsu as side dish.
This ramen has a really watery soup base and am rather disappointed that it tasted just like Myojo curry instant noodle.
The soup tasted more towards sweet than curry flavour.
The chicken katsu tasted nice though, crispy on the outside and tender on the meat and not oily.