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SharonNghehehaha
This is SharonNghehehaha .
Member 24 First(s)
No. of Review115 Review(s)
編輯推介數目0 Editor's Choice
Recommended2 Recommended
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SharonNghehehaha  Level 4
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Showing 81 to 85 of 115 Reviews in Singapore
Hershey's chocolate cream pie OK Jun 17, 2013   
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Categories : American | Fast Food

 


At only $2.50, this chocolate cream pie is quite a good deal, especially with real hershey’s chocolate, I thought to myself.
But, disappointment started to arise after eating a few bites.
Instead of pie, I think it taste more like ice cream.

It tasted very one dimensional and boring, with just chocolate cream and a tart base, no layers or surprises within. Apart from that, at least the basic chocolate taste is there to satisfy my chocolate craving, and the tart base is quite delicious too, not too sweet. Instead, I think the tart base is tastiest of all, even though there is only chocolate bits, chocolate cream and a tart base to begin with.
 
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 3  |  
Environment
 4  |  
Service
 3  |  
Clean
 4  |  
Price
 4

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Paus OK Jun 17, 2013   
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Categories : Dim Sum

 
Saw online that the char siew pau from ho kee pau is a must buy for quite a lot customers when patronizing the store, thus I decided to buy one to taste it out and to satisfy my craving. When I was paying money for the paus I bought, a man asked for four char siew paus, I then think to myself that their char siew pau must be really tasty.
After trying it out myself, I should say that it is indeed quite tasty, not like very extraordinary or what, but it does taste quite different from those I have tasted so far.
Although the pau is small, the char siew fillings inside were quite generous with, and has a tinge alcoholic and coffee taste to it, and the proportion of meat to fat is quite equal.
The bun is soft and moist, which matched very well with its cute size.

 
As a store specializing in paus (according to its store name), I was quite disappointed with their big pau, the bun is quite rough and thick, and the meat filling is quite tough and dry.
I do not know is it due to me placing the big pau in an air con room for a few hours before eating them, But, if that’s the case, why the char siew pau, which also sat in the air con room for a few hours, still can maintain its taste and texture?

 
Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Price
 3

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pork floss bun Smile Jun 17, 2013   (Related Review)
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Categories : Japanese | Bakery

 


This is similar to a bread offered by Breadtalk’s, but since I had not tried Breadtalk’s version, I cannot compare between the two.

But I do like Mugiya’s version of the bun, the filling is quite a lot, can taste pork floss in almost every bite.

The bun is soft, and goes very well with the not so sweet and savoury pork floss and also the buttermilk filling, which amazingly is the highlight of the bun, sweet and creamy. This makes me think that the bun can leave out the pork floss and still taste nice with the buttermilk filling. I think I am in love with their buttermilk filling.
 
Other Ratings:
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 4  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Price
 4

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egg ham bun  OK Jun 17, 2013   
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Categories : Bakery

 

 
The bun taste very normal, or should I say it is just a very very normal bun that one can get easily get.
The ham also taste like those commercial sold ham, but something worth mentioning is that it does not taste salty.
The mashed egg, once again, taste like those normal mashed egg bun sold in other bread chains, but since I was craving for mashed egg, this does the job quite well, smooth and peppery, and quite a lot mashed egg fillings too .
Overall, this bun is enough to satisfy my craving for mashed egg.
 
Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Price
 3

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pepper lunch Smile Jun 17, 2013   
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Categories : American | Japanese | Restaurant | Pasta | Steaks and Grills

 
If you love eating your rice with butter and black pepper, you can't go wrong with Pepper Lunch, especially with some other sauces available for you to mix yourself.
I like the idea of being served raw meats and then cook them in a sizzling hotplate myself, as I can choose to cook them rare, medium or well done, or a combination of these three doneness (Ya, I know I am talking about just a few pieces of meat, not a steak tongue).
The chicken meats are quite well marinated with black pepper bits.
The rice is tasty with a combination of black pepper and butter, accompanied with the sweet corns which matched well.
The egg, like how it looks, tasted like normal home cooked sunny side up, nothing special though.
 
Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 3  |  
Clean
 3  |  
Price
 3

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