Received a popeyes pamphlet through my mail box and inside the pamphlet consist of many coupons at discounted prices for their food items. I picked the five bonafide chickens coupon, five, sounds worth it though. Opted all five chickens to spicy.
Popeyes bonafide chickens are juicy and not too oily,but the juciness only applies to drum parts.
I should have requested more drum parts as out of the five bonafide chickens, two are drum parts and three are breast parts.
I don't like eating breast part, unless they are like very juicy and tender, but its quite hard to achieve that.
So, in the end, I only ate the two drum parts and the remaining breast parts to my parents.

As a fast food restaurant specialising in fried chickens, Popeye’s burgers/sandwiches can never be compared to those burgers specialised fast food restaurants. Its buns are too flat, too soft and kind of soggy. I had rather they use those hamburger buns sold commercially.
As for the patty, they used breast meat, I wish they use thigh meat instead, like McDonald's. I pulled out the two big slices of tomato before eating as I do not like to eat tomatoes.

Craving for some rice, I decided to order Popeye’s Cajun rice platter. The portion is just nice for a light or medium eater, but definitely not for heavy eaters or well built guys. Its portion is like those coffee shops' chicken rice except that is combined with a fried chicken instead of white chicken slices and is of course more expensive.
The rice has a butter rich taste, it is nice to eat at first, but after some mouthfuls, one can get sick of it as it is too buttery.
Fried chicken wise, I chose spicy, I like my foods to be on the spicy side.

This walnut is shaped quite cutely, in a medium circular shape, with walnuts bits on the top, quite alot walnuts bits though, but mostly squeezed into the centre.
Taste wise,it is not too bad, but quite common too, I believe I can taste it in many other cakes sold elsewhere, or should I say I have tasted it in many other cakes before. Kinda like normal butter cake I think? Just with the additional crunch due to the walnut bits.
Texture wise, it is more towards soft type, but when left in fridge for few days, it become a bit hard and rough.

Was at Woodlands xchange and saw a long queue at mugiya store, kinda curious what are the customers queueing up for so I decided to stop by and take a look, all I could see was a shop assistant putting on avarage three to four hokkaido milk buns on customers' tray,one customer's done and another customer's turn, like never ending. Being a adventurous foodie person, I decided to buy one to try it out myself.
After trying out the bun,I don't quite understand why so many customers are queueing up for this bun, it taste nothing special, with a sweet top crust but thick plain bottom,and the milk filling is so little, I think I am able to get something similar elsewhere.

Was at mugiya choosing what bread to buy and saw this cranberry cream cheese bun, the name brought out my craving for cream cheese, thus I decided to buy the bun.
The bun itself is not too bad I should say, it is not too thick thus can taste the cream cheese in every bite, however, the cream cheese filling is not too consistent throughout the whole bun, there are some parts where the cream cheese are thinner and some parts thicker. Taste wise, the bun is those normal bread taste while the cream cheese cake is quite sour, but both matches quite well though.