This seafood gratin is a dish of penne in a creamy white sauce topped with shrimps, squid rings and mussels. The white sauce is flavourful and matches well with the penne. The prawns and squid rings were quite fresh but the mussels were definitely not.
The mushroom cream spaghetti is a dish of spaghetti in cream sauce topped with mushrooms and cheese flakes. The white sauce and cheese flakes mixed together was very flavourful. A very cheesy dish rather then mushroomy dish.
This salmon doria is a dish of baked rice in white sauce topped with salmon slices. The salmon slices were overcooked, dry and hard.
Nothing can go wrong with sweet corn mixed with butter.
This pineapple and bacon pizza is Ssaizeriya's version of hawaiian pizza. The toppings were quite generous and the cheese and meat sauce is a good combination. The crust used was like those sold in NTUC.