Linguine tossed with fresh salmon, prawns, mussels and garlic white wine, fresh tomato and basil in a flavourful marinara sauce, this pasta was delicious. The salmons and mussels given were in little amount but the prawns given were quite a generous amount. The seafoods were fresh and were well coated with the sauce. The sauce, which was a mixture of garlic white wine and marinara sauce, was really flavourful and tasty.

This mee sua with oysters and pig’s intestines had a weird taste.
Initially I thought the ingredients were not fresh but it was actually the broth, which lacked depth and kind of too watery. Simply topped with spring onions, without garlic and vinegar, the flavour just did not seem right. Portion given was also quite little, not exactly enough for a typical girl's appetite.

This seafood gratin is a dish of penne in a creamy white sauce topped with shrimps, squid rings and mussels. The white sauce is flavourful and matches well with the penne. The prawns and squid rings were quite fresh but the mussels were definitely not.The mushroom cream spaghetti is a dish of spaghetti in cream sauce topped with mushrooms and cheese flakes. The white sauce and cheese flakes mixed together was very flavourful. A very cheesy dish rather then mushroomy dish.This salmon doria is a dish of baked rice in white sauce topped with salmon slices. The salmon slices were overcooked, dry and hard.Nothing can go wrong with sweet corn mixed with butter.This pineapple and bacon pizza is Ssaizeriya's version of hawaiian pizza. The toppings were quite generous and the cheese and meat sauce is a good combination. The crust used was like those sold in NTUC.

Glass noodles with Black pepper soft shell crab: Yummy, the glass noodles were well flavoured with black pepper and the soft shell crabs were fried to perfect crispiness.Thai mango salad-
Thai version of salad with rice vermicelli instead of the all vegetables.
Sweet and savoury.Pineapple rice: The rice has a strong pineapple taste and goes well with the pork floss toppings.
The cashew nuts and pineapple cubes added some crunch to the dish.Soft shell crab: Covered in a flavourful batter, they were fried to a perfect crispiness.

JUMBO ONION RINGS-
First time seeing such huge onion rings. Onion taste was not strong enough.Salmon sashimi-
As long as it tasted fresh, nothing will go wrong.Beef Sukiyaki-
Soup was flavourful, vegetables were crunchy, mushrooms were springy, tofus were soft and silky and thinly sliced beef slices were fresh.Udon-
Plain udon, better eaten with the sukiyaki soup or mix with other dishes.