The queue were quite fast before dinner time at around 5pm when we were there, around 30min or so. We ordered quite a lot for 5 people and ended up eating until so full. Their char siew bao is highly recommended, together with their carrot cake which taste very different from other places. We love the exterior of the bun, and the BBQ Pork filling was quite a lot and delicious. But sadly each person can only order 3.The steamed egg cake is soft and fluffy, but not really to our likings as we seldom eat this outside.

Lastly, for dessert, we had their Osmanthus Jelly, which was very good!

The other dishes which we ordered were quite ok. They even give you boxes to pack the food back home at no additional charges if you can finish all of them!

Not every time there will be a long queue there, especially with the recent opening of their second outlet. So do go there and try the famous char siew bao!

Their Liu Sha Bao is absolutely must try here. The outer layer is crispy and the inner filling is very generous. Sometimes they might be sold out, so be prepared to make a reservation in advance if you gonna go in large group.

We had a few dishes and some of them are quite unique, such as the squid ink char siew bao, and seven color xiao long bao.

We ordered a few more Liu Sha Bao for takeaway after we are leaving, and surprisingly they still taste as good when we reach home one hour later!

Tried a few of their dishes, ended up ordering too much for just the 5 of us.

Their pandan chicken, green curry and Phad Thai was fantastic! Definitely must try!

However the fish we order (Sweet & Sour Fish) tastes a bit weird and unfresh.

Be prepared to wait for around 30min + during peak dining time =)