Weekday steamboat is $18.90++
Lunch and dinner is the same price. So if you come during dinner,it should be more worthwhile. I ate on a Wednesday Lunch and the total cost is $22.25
You can choose 2 types of soup base - laksa, chicken, seafood, Tom yum, hot & spicy.. We chose laksa and chicken. The laksa soup base is not the Singaporean laksa that we used to eat. It's more like spicy soup base. But it's not spicy at all..
The steamboat ingredients are free flow as it's a buffet. They have meat, seafood, veg, yong tau foo, cooked and dessert session.
Meat section, they have :
Pig liver & kidney
Seafood, they have :
Yong tau foo:
Fried prawn but not tasty or
Crispy at all- shell not peeled and coated with
Flour, thus make eating inconvenient
Rojak - make your own
Fruits - orange( very sweet;) ) , apples
My friend say they changed the menu sometimes. Mayb only the cooked food section. The food are not marinated and are not of good quality as compared to jpot. Similar to Seoul garden quality, except that its not marinated.
Only taken one round of scallop and 3 pieces each. After that, no scallop was refilled even after few pleads fr me to the wait staff;( only after numerous times, then they refilled the scallop but I found one scallop with small curly hair stuck at the scallop and its shell;( yucks! Disgusting!!! However, it was at the end of our meal Regretted never took any photo of that curly hair!
When we reach, only crab shell is available but the wait staff didnt replace it;( throughout our whole eating session;( worst thing is that, the restaurant at that time only have 1 group of diners ( 6 people) what's their excuse for not replacing the crab;(
Hai;( good view but bad service from staff and also food wasn't that good quality and unhygienic.
Worst of all, a short, curly black hair tingling at the scallop, waiting for u!!!
Keep it up!