Chef D'Table - The last time my girlfriends and I came here was in Dec'12 for my birthday celebration and we were thoroughly impressed with their service and good food. Thus, we're back here again for another birthday celebration!

2 of us had the 4-course Chef's Menu which includes an entree, a soup served in cappuccino cup, a main course & a dessert. What we like about this menu is that the dessert is a surprise. You won't know what dessert you'll be having till it's being served! The other 2 girls had a la carte as they did not want the dinner to be too heavy. The dinner started off with a serving of freshly baked Bread with Olive Dip: The bread is superbly soft and served warm. You may ask for extra serving if you like.Entree for the set meal - Mushroom Tofu: Crispy & soft homemade beancurd with truffle sauce.Foie Gras with Lobster Omelette: The aroma of the herb butter fills the room when the waiter brings the plate in and it simply melts in your mouth.Soup for the set meal - Lobster BisquePink Dory with Sweet Potato: - The fish is very fresh and complements the lemon butter sauce very well.Main dish for set Meal - Angus Beef/ Seabass or Chicken: Again, I chose to have beef and it's nicely done as per my request. The beef is very soft & tenderSeabass is very fresh & soft. Desserts came as surprise as like I mentioned, you won't know what you'll be having till it's being served to you. Last night, we had Coconut Pudding, Orange Creme Brulee & Valrhona Chocolate Fondant with Vanilla Ice Cream. We also have a nicely decorated complimentary birthday cake from the restaurant! Desserts were so good I decide I shall not speak on their behalf. I shall let the video do the talking!



Here are the desserts of the night. Check out the last part of the short clip to see how good is the Valrhona Chocolate Fondant. Does it taste as good as it is, you have to try it yourself! But I can tell you, it's probably the best I've had!

Halo, bar goers! I'm sure everyone knows about Harry's Bar when it comes to Happy Hours, but are you aware that Harry's Bar is not just a bar? Harry's Bar at Clark Quay has recently launched an all-new menu with 50 over items! I am honored to be invited by Reka from OpenRice for a food tastingHarry's at Clark Quay, with a travel-themed has a warm & cozy ambiance Heehee... so true!Wefie while waiting for food to be servedThe tasting started off with Harry's Premium Lager beer ($13) followed by some small platesThe crispy Fish Cracklings ($13) served with aioli dip is super addictive I can't stop munching on itCrab & Potato cakes ($16 for 6pcs). Packed with generous amount of shredded Blue swimmer crab meat and mashed potato served with Sriracha tomato dip. This proves to be a hit among the small plates Harry's Signature Wings ($13 for 6pcs, $19 for 10pcs), coated with secret recipe spices and served with homemade chili jam. The wings on it's own taste a little tom yum to me thou =DJalapeno Steak Sliders ($13 for 3). The Mini burgers with tender beef strips and charred bell peppers, served with Jalapeno cheese sauce. Surprisingly, it doesn't have the cheesy taste at all. By now, we were being served with Harry's Signature drink, Dirty Harry ($16). Concoction of Vodka, brown sugar and lychee liqueur with a dash of zing from freshly cut lime wedges, served with a sweet canned lychee. Super delish and the brown sugar adds a hint of crunchiness to the drink. Since Sam doesn't drink, I can't be more glad to help her finish up her's.

Up next, the big plates (main dish). Chicken Masala $23, served with charcoal bread. Ain't a fan of Indian food served outside since my Indian friend's mum is a superb cook, but the Chicken Masala served at Harry's tasted as good as home-cooked dish. Charcoal bread served at the side is also soft & fluffy. Definitely a dish I would order on my next visit Crabmeat Spaghettini ($23). It is supposed to be spicy but I couldn't taste a single hint of spiciness. Also, it was way too watery to even taste the tomato nor the crab flavorAfter the main dish comes dessert. Toffee Apple Crisp Tart ($14), with thinly sliced apple on crust pastry, drizzled with salted caramel sauce and topped with vanilla ice cream. The dessert doesn't impress me as the pastry is rather tough. Texture of ice cream feels & taste more like clotted creamLast but not least, dessert was paired with a sparkling Cinzano Prosecco ($13.50) wine to end the dinner on a sweet note. Wefie again =) Don't say I bo jio ok! If you want to be invited to awesome food tasting, join OpenRice now! Fooling around with the props while waiting for group picture to be taken. This prop is just so me! Group picture (*picture credit to Reka)Thank You, Reka for the invite.I will definitely be back for more =)

Harry's Bar

3D River Valley Road, #01-01

Singapore 179023

Tel: 6338 7331

Operating Hours:

Sunday to Thursday & Non-weekend Public Holiday: 12 pm to 1 am

Friday, Saturday & Eve of Public Holiday: 12 pm to 3 am

Impromptu dinner date with Ivy & Angela on Christmas eve. Didn't know where to go, I suggested on Fullhouse Signature cos I went to the previous one at Rendezvous hotel & it's very good.

Wanted to order 2 of the appetizer + some ala carte items but both the appetizers were out of stock, so we settle on the Christmas set meal
Meal started with Chamagne & soup (choice of wild mushroom or turkey chowder). I opt for turkey chowder with is a little creamy & sweet. The girls opt for wild mushroomFullhouse Christmas salad - well, it's actually the fullhouse salad with poached egg, drizzle with balsamic dressing. It also comes with a cheese stick which is not too cheesy for me.Main course - choice of Cod Fish or Steak. The girls opt for Cod Fish while I opt for steak. Steak is nicely done, & it's fresh. Dessert - choice of banana paradise or Molten Cake. All of us opt for Molten cake, which is served with vanilla ice cream. Ice cream taste a little light & not much of vanilla fragrance. Molten cake is sweet & lava flows when its being fork in.

After our dinner at Serenity, we head over to Honeymoon desserts for some local desserts. Watermelon with grass jelly is disappointing as the entire dessert is totally bland. Rice ball with sweet potato in ginger soup is good. The ginger soup is very strong in flavor. Those who does nto have a threshold of spiciness, do not order thisBaked Taro sago looks kind of gross, but it taste very good. Sweetness level is just nice. Not too sweet.

Belated birthday treat from the bffs, Carol & Charlene. We also took this as our yearly Christmas meet-up. Didn't really have anything restaurant in mind, so we ended up at Serenity. We ordered a Sangria De Original (Red Wine, Gin, Brandy, Orange Liquor, juices & lemonade) each. The drink is quite bland, except for the strong flavor of gin & brandy.Since it's Christmas, we ordered the 1/4 Suckling Pig Platter ($168++) which consists of potato, greens, Turkey Breast, Ham, Stuffings & of cos, 1/4 Suckling Pig. The stuffing which is nice but a tad salty. Turkey breast & ham taste pretty normal while the Suckling Pig is great! Tender & juicy. Most importantly, the skin is very crispy. We also ordered Amoz Negro - Black Squid Ink Paella ($68.90). The rice soaked with squid ink is very sweet. It is also full of fresh ingredients like squid, tiger prawns & mussels. Ingredients are also sweet & not over-cooked.

Staffs are also very friendly. However, it is not very pocket friendly, but I'll be back to try some of the tapas on the menu