The restaurant is lavishly decorated in oriental chic style with sky blue columns & ceiling and pristine white wooden furniture. Many commented that it has a classy 'Tiffany blue' feel.
Har Gow and Siew Mai
These were heavenly, they contain chunky fresh prawns that were juicy and succulent, and both had thin skins which doesn't break when picked up with chopsticks. We ordered seconds for both dishes.
Skin was slightly thick but soft and smooth with generous filling of yummy char siew. Good.
These are not easily found in SG, it tasted not bad but the youtiao wasn't very crispy.
These were good, thin and buttery crust with ample fillings of sweet juicy char siew.
The carrot cake has plenty of shredded radish and bits of chinese sausage in it, I liked that it is fragrant and soft texture.
Beancurd skin was fried till very crispy, coupled with succulent marinated fresh prawns...another well done dish.
This was introduced by the service staff as their signature dish. The carp balls were handmade and has a springy texture, I enjoyed it very much.
This is also recommended by the service staff. It was well fried with lotsa wok hei (smokey aroma), another crowd pleaser!
The duck skin was wonderfully roasted, shiny and crispy without being too oily. The sweet sauce that comes with the dish was very good too.
Recommended Dish(es):
dim sum
Spending per head: Approximately $40(Lunch)
Other Ratings:
Taste
5 | Environment
4 | Service
4 | Clean
3 | Price
2
Keep it up!Looking Forward
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