Tim Ho Wan open its first outlet in Singapore last year and I have yet get a chance to dine there for once. The queue is always so long. Lucky for now as there are 4 Tim Ho Wan-s so the queue gets "even" out. and I finally get to Tim Ho Wan-ed.
I had my first Tim Ho Wan at their first outlet @ PlazaSing. The queue is not as scary as before when i reach there at 11am in the morning although the restaurant is already packed with people. I was the 5th person to the queue and it took me about 15-20 mins wait.
there are some which i personally quite like it and some that i wont order it again next time. =). My personal fav would be their BBQ pork bun, Osmanthus Cake and steam chicken with fish maw.
Food : ***
Price : ***
Customer service : **
Overall will i come again? Yes
We ordered most of their dim sum ( highly recommended ones) and some special dim sum that are only available at PS outlet.
Steam chicken with fish maw @ $5.50 .this is my fav! you find that the fish maw is rich in the collagen lo. the chicken is very soft and juicy. major loves!
Recommended Dish(es):
steam chicken with fish maw,bbq pork bun,spring roll with egg white,osmanthus cake
Date of Visit: Jan 04, 2014
Spending per head: Approximately $30(Lunch)
Other Ratings:
Taste
3 | Environment
3 | Service
3 | Clean
3 | Price
3
Keep it up!Looking Forward
Interesting
Touched
Envy
Cool Photo
Recommend
0