Located at the Burlington Square facing the famous Sim Lim Square (well known for IT gadgets to many), it is not hard to located this eatery at all. Wing Seong Fatty is another eatery that is handed over from one generation to another. The place is quite popular with tourists (Wing Seong Fatty is actually featured in Qantas 's inflight catalog as one of the must-try food!) but they do not do carrot chopping as their price is very reasonable.
They serve mainly Cantonese style zi char ( i wouldnt say tradditional Cantonese food as some of the food there are not Cantonese and they are catered for the local flavors). The way of cooking and preparing the food is toward Cantonese style though.
Mon to Sun: 1200 - 1430, 1700 - 2210
Burlington Square, 175 Bencoolen Street, #01-34, Rochor, 189649
Food : ***
Price : ***
Customer Service : *** 1/2
Will i come again ? : Yes
Here is a list of the food we tried for the night
their jumbo spring rolls ~ $3 each. As you can see. the spring rolls is filled with alot of ingredients which is why is call jumbo spring roll. The crispy skin adds on to the crunchy feeling for each bite! you can eat it with their spring roll dip or without. i prefer the latter as i love the original taste!
Fried "Kway Teow" with gravy ~ $14 (Large) . This dish sets a little disappointment in me. Perhaps i am too used to the common zi char style. The Kway tiao must been stirred fried until alittle bit chao tah before adding the gravy on top. However, credits are given to the fresh ingredients in this dish!
Belachan Fried Rice ~ $14 (Large) . The fried rice is pretty good except i dont taste any belachan at all. The fried rice is not dried and it actually make me go for a second serving!
Chicken in Prawn Paste ~ $22 (Large) . this dish sets me thinking that it is different from the rest of the Har Jeong Kai ( chicken in prawn paste). nevertheless, the chicken is very crispy and yet not oily!
Homemade bean curd ~ $22 (Large) . This is my favourite among all. Homemade bean curd is commonly seen in zi char stall / eateries now. What make this dish so special i would say the "zap" aka the sauce that goes with it.
Fried Prawn with Oats ~ $37 (Large). The prawn balls i would call it. they are de-shelled prawns which makes it easier to eat as compared to those that are cooked with shell. However, i misses the crispy shell taste as i prefer to eat it as whole (including the shell). The oats is specially blend as i can taste some fried shredded coconut in it ( i hope my taste bud is correct lol). Sadly this dish does not appeal to me as i feel that there is an "dis-engage" with the oat and the prawn.
Black pepper beef ~ $22 (large). this is another dish that is consider my favourite. The beef is very tender and not overly "peppered" although you see the dish is full of pepper. lol
Sweet and Sour Pork ~ $22(large). Huge chunky pork only. no deep fried flour. this dish is pretty good except i feel the pork is alittle too tough.
Fried vegetables with meat ~$16 (large). This dish is really good and according to the boss, this dish is cooked using their own "secret" recipe.
For full review and more photos, please visit http://princessmic80.blogspot.sg/2013/09/food-review-my-satisfied-taste-buds.html
homemade bean curd,black pepper beef
Date of Visit: Sep 17, 2013
Spending per head: Approximately $20(Dinner)Other Ratings: