Very humble restaurant and only with a Chinese Waiter and a chef in the kitchen.

Went on Mother's Day evening and surprisingly only us at the restaurant, which later came another table occupied. The waiter tried very hard to provide us with good services and he also needs to manage the delivery service.

Food wise, good and sashimi was reasonable fresh. a platter of 25 pcs for $21.90. The Don and Udon are typically priced between $6.90 - $9.90. Drinks wise are on the high side. Green tea at $1/ and can drinks are $1.80 - 2.50

Was comfortable as there was no need to squeeze or queue up at crowded restaurants. Will visit again.

Total bill was $60 approx.

Ordered the Fried Tofu, Onion Egg, 2 Pig Stomach Soup, one pear and apple soup and the famous Pot Chicken to go with 4 bowl of pumpkin and 2 plain rice, and rinse down with a pot of good jasmine tea. Too much food for 4 pax, actually.
I must say, all dishes are well prepared and as a cantonese, the soup is reasonable well boiled. However, expected tje pig stomach soup to be more peppery, while the pear/apple soup was a little too sweet.

Will visit again, as the service is really 2 thumbs up... but the price is a bit too high.
Total spent on the food mentioned was $$70... with wet tissue at $0.30/pc.