This 'Hong Mao' (aka Ang Moh) wanton noodle stall is one of the popular ones in Singapore. It's located at Dunman Food Centre, which is pretty far from my house. They operate via a queue ticket system whereby u take a queue number and order only when it's your turn. We had like over 10 numbers in line ahead of us and estimated a waiting time of atleast 30 minutes! This stall practically own the entire 1st level of customers as everyone was just waiting for their turn to arrive. Finally! After 45 minutes of waiting! We ordered a bowl of wanton mee with extra ingredients as our stomachs were rumbling from the long wait! I like the char siew best as it is tender and had the right amount of fats and lean meat. We were given 6 wantons and they were just average. As for the noodles, it is not the best but not bad. I prefer my noodles to be the eggy qq kind in clear sauce and the one here is dipped in black sauce. Overall, one of the better wanton mee in Singapore but I wouldn't queue so long for it again!

I love my beef noodles dry mainly because of the thick, starchy and gooey sauce! Wah Eng beef noodle stall used to be at Wisma and then it moved to Serangoon and now it's here! I like that the beef slices are so tender and they gave a generous portion of it. The stickiness of the sauce was also just right and overall, a satisfying dinner!

I love beef noodles and have always preferred the dry version but I heard this stall is known for their beef ball noodle soup! Their beef balls are handmade, which is really rare to find people these days taking the effort to make them from scratch. Although the stall is located at quite a ulu location, it is worth the trip! Their beef balls are awesome and definitely the best in Singapore! Their chilli is also good and it is just superb to dip the beef balls in!

Among the range of paus from Kong Guan, my favourites are the Yam, Lotus Paste and Charsiew pau! As there was no more lotus paste, I takeaway yam and 2 charsiew paus for breakfast! I actually went to google about Kong Guan and found out that NTUC sells them too! I find their paus not bad and I already have the intention of going fairprice to get a few packets!

The restaurant was full house when we came but just nice a family was leaving and we got seats! The three of us ordered the dry Ipoh Horfun as it's one of their specialty. Our food arrived around 10 minutes later and it looks nice with lots of ingredients! However, taste-wise, it was so bland! There was really not much taste and totally not worth the price at all. We were also super disappointed with our dessert as the Durian ice-cream turned out to be the artificial kind and not the real durian puree flesh There was a long queue when we left though and I'm not sure if we ordered the wrong food.