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waffles
This is waffles .
Member 10 First(s)
No. of Review107 Review(s)
編輯推介數目0 Editor's Choice
Recommended2 Recommended
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waffles  Level 4
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Showing 16 to 20 of 107 Reviews in Singapore
Fried wontons Smile Jul 19, 2013   
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Categories : Cantonese/Hong Kong | Porridge/Congee | Dim Sum | Noodles

The dim sum offerings at Imperial Treasure and notably not very extensive, but all the classics are covered and each dish is done well. One dish that was good was the Fried Shrimp Dumplings filled to the brim with fresh prawns and minced pork. The skin was also crunchy and delicious and the mayo went very well with this unhealthy dish. It was pretty pricey though about $5 for only 3 pieces.

 
 
Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Price
 3

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Good zi char Smile Jul 19, 2013   
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Categories : Coffeeshop | Zi Char

Came here for a zi char meal on a weekend night. The dishes are all pretty good with some standouts. One dish that stood out was the butter pork ribs, which were flavourful and juicy. The ngor hiang was also very delicious being fried to perfection and moist juicy and flavourful. Slightly chewy and bouncy it had great mouthfeel to it. The sweet sauce complemented the dish very well too!

 
 
Other Ratings:
Taste
 5  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Price
 4

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Claypot chicken rice Smile Jul 19, 2013   
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Categories : Malaysian | Food Court

The Malysian Food Street at Sentosa really has lots of delicious food offerings. One of my favourite dishes found here is the Claypot Chicken Rice with Salted Fish. The rice is coated in the most delicious dark sauce mix and the grains are all very flavourful! The chicken pieces are generous, juicy and tasty. The salted fish is really sparse though, I could barely taste it. It will be perfect if there was more fish!

 
 
Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Price
 4

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Char kway teow penang style Smile Jul 19, 2013   
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Categories : Malaysian | Food Court

I love the char kway teow here. It is it not too oily and is very flavourful. The noodles are cooked well not being too soft nor hard, and there are plentiful ingredients. Although this is more expensive than the normal hawker centre char kway teow at $5/6 a plate, the ingredients are premium too. Big prawns are used and there are even bits of Chinese sausage in the noodle dish. All these added lots more flavour to the char kway teow, making it much more special than the usual.

 
 
Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Price
 4

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Fantastic pastries Smile Jul 19, 2013   
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Categories : Malaysian | Bakery | Food Court

I have only tried pastries like siew bao once or twice in my life when i was in Malaysia. So I was super eager to try Fung Wong's version in Singapore. The pastries here are all delicious. Each one has a lovely light and flaky crust and the siew baos have delicious spiced filings. Both chicken adn pork versions are available but the pork is more juicy and delicious. Overall super yummy!

 
 
Other Ratings:
Taste
 5  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Price
 4

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