http://phuachiuyen.wordpress.com/2013/12/22/xin-mei-xiang-zheng-zong-lor-mee-old-airport-road-hawker-centre/

There's loads of fishes in it...... which I think was great! However, the lor mee was a little too sticky to my liking. The paste actually doesn't have much taste either.

And there's a forever long queue.......... which I don't know why, maybe because there's only 1 guy cooking? But I'm pretty amazed that there's always a queue each time I'm there.

I personally don't think it's so good to the extent that I've to queue for at least 30 minutes for a bowl of lor mee.

I doubt I'll queue again!

http://phuachiuyen.wordpress.com/2013/11/03/xiang-ji-lor-mee-old-airport-road-hawker-centre/

First, you got to be patient if you want to eat this lor mee. Its queue is forever so long and the minimum waiting time is around 40 minutes. I've no idea what's so special about this lor mee with its horribly long queue. I think the cook's kinda slow and there's only one guy cooking so probably that's why it takes a long time?

Food wise, I thought it was too sticky. The paste was kind of too sticky to eat. I prefer less sticky ones.

It's also quite salty and flavourful.

I've to admit the fried fish was quite tasty and unique though.

But I don't think I'll eat it again, the queue's too long!!!!!!!!

Try it only if you're free to queue.

Prawn noodles is a very classic bowl of noodles that hardly goes wrong. Sometimes when I don't know what to order, I'll always settle for a bowl of prawn noodles. The texture of the noodles and kuay tiao is very slippery. The soup's extremely flavourful with a strong prawn taste. It's very sweet and thick too!

The prawns are also quite big and juicy.

I ordered the pork ribs prawn noodles and sadly, the pork ribs were a little on the hard side.

There is usually a queue for this stall so be prepared to wait around 10 to 15 minutes.

One bowl costs $5, decently good.

http://phuachiuyen.wordpress.com/2013/11/10/whitley-rd-big-prawn-noodle-old-airport-road-hawker-centre/

Some hawker food delights!
1. The very long queue wet wet hokkien mee – It’s fried wet enough and the noodles were slim, the way I like it. It would be perfect if the prawns were bigger and fresher. Picky me! I’m not a chilli lover but the chilli looked good to me even though I didn't taste it. Overally a pretty hot plate of hokkien mee and kind of flavourful. I like that it's cooked till very wet. Delicious! The mee is soft and the beehoon is very slim.
2. The long queue BBQ wings that everyone’s buying BECAUSE CHICKEN WINGS ARE SO TASTY AND HANDY TO EAT! Squeeze some lime to totally get the best feel of the chicken wing.
3. The forever super long queue rojak ex-president SR Nathan ate before – It’s a overwhelming plate of rojak with a whole lot of sauce. The sauce had a special tinge of freshness that’s not commonly tasted. The chilli companion went well with the sauce too. Nothing special about the ingredients used – the usual ones just like any other rojaks.
4. The short queue xiao long bao dim sum that’s oh so juicy.

Many more stalls I've yet to try!

http://phuachiuyen.wordpress.com/2012/09/22/whampoa-hawker-blk-90-whampoa/

I had coconut drink - big jug of sweet coconut juice with some coconut meats to eat.

BBQ chicken wings never go wrong - they only got me craving for more and more especially by squeezing lime onto it!

Lala - sinful seafood but very chewy!

Sambal kang kong was very crunchy and spicy enough.

Sambal stingray was also pretty spicy but meaty - very worth it especially with the lime squeezed on it as well. 

Overally decently good BBQ food.

I would suggest to order rice to go with all the BBQ food - otherwise it might be a little too spicy or salty by eating the dishes on its own.

http://phuachiuyen.wordpress.com/2014/03/07/spicy-food-chomp-chomp-food-centre/