OpenRice Index
  
mycc
This is mycc living in Central. I work in Central. I like to hang out in Chinatown, Raffles Place, Orchard. Japanese, Singaporean, Multi-Cuisine are my favorite cuisines. I also love Hawker Centre, Bakery and Roasted Meat, Desserts and Cakes, Dim Sum.
Member 22 First(s)
No. of Review217 Review(s)
編輯推介數目81 Editor's Choice
Recommended24 Recommended
Popularity100228 View(s)
Replies in Forum1 Comment(s)
Upload Photos1675 Photo(s)
Upload Videos0 Video(s)
My Recommended Reviews6 Recommended Review(s)
My Restaurant86 My Restaurant(s)
Follow22 Following
粉絲663 Follower(s)
mycc  Level 4
Follow Follow  Comment Leave a Message 
Sort By:  Date Smile Smile Cry Cry  Editor's Choice  Overall Score 
Display: AllSingapore  
 
 
 
 
 
  Full View Full View   |   Map View Map View
Showing 21 to 25 of 217 Reviews in Singapore
Share on TwitterShare on Facebook
Categories : Cantonese/Hong Kong | Hotel | Seafood

As Chinese New Year approaches, we are on the lookout for the top epicurean offering in Singapore to share with our foodie readers. 2014 marks the year of Horse and as the Chinese saying goes "龙马精神", it is important to march into the New Year magnificently with a strong spirit and stride! It is the time of the year where Chinese restaurants each line up a suite of celebratory offerings that symbolises prosperity and happiness fit for reunions and lavish feasting with family, friends and business partners.

While we search for the best venue to host our family's reunion dinner, we were attracted by the sheer extravagance of the festive menu offered by Park Palace at Grand Park City Hall. Lauded for its Cantonese gastronomy, the executive chef originates from Hong Kong and brings with him a highly desired set of culinary skills. Can this Oriental paradise live up to its name and impress us?

Let the taste buds do the talking!

 
Being shown into a partitioned part of the restaurant, it gives diners a sense of exclusivity and the intimateness presents a perfect opportunity to renew your kinship or friendship with family members or guests. Apart from the warm greetings received from the staffs upon arrival, the elegant presentation on the dining table highlights the exquisiteness to expect from the meal to come.

Imperial Five Treasures Shunde Yu Sheng (乐宫五福顺德捞起 - 鲍鱼,龙虾,象牙蚌,黄尾鱼,三文鱼鱼生) - S$888/-

 
What does Yu Sheng ("鱼生") really mean? For the benefit of those who are not familiar with the dish, Yu Sheng is actually interpreted as a homophone for the Chinese phrase "余生" which means an increase in abundance. As such, Yu Sheng is considered a symbol of abundance, prosperity and vigour. The signature Shunde Yu Sheng has a shimmering gold boost with gold flakes to make it a touch more premium.

 
At an equally matching imperial price of S$888/++, this luxurious Yu Sheng boasts five prized treasures of the sea - abalone, lobster, geoduck clam, salmon and hamachi, topped with caviar and fish roe plated in the shape of cherry blossoms. It is positioned so as to represent the blossoming and reaping of fruits of success in the New Year!

 
Apart from serving the usual sweet version of the Yu Sheng, Park Palace offers a uniquely savoury treat through this impressive-looking dish guaranteed to wow your guests. Instead of the traditional salad of radish, carrots, pickled ginger and pomelo, crispy fried vermicelli was used which provided the much desired texture. The savouriness of the dish derived from the fragrant peanut oil and light soy sauce drizzled sparingly, allowing the freshness of the prized seafood to come through to diners' palate. One could always request for additional light soy sauce to adjust to your preference. This is a stark contrast from the usual Yu Sheng dishes served in Singapore, which typically uses sweet plum sauce that may sometimes have a cloying sweetness which satiates one's appetite.

The ingenious way to present the dish was to use crunchy silver fish in the tossing and to separately portion a generous serving of hamachi to each guest on the table. This ensures that everyone has an equal opportunity to be pampered in terms of culinary tasting. Personally, I felt that all respective seafood such as the abalone, geoduck clam were of prime freshness but what was particularly commendable was the hamachi. A seasonal favourite in Japan, especially in the colder months, it tends to have extra fat which makes it all the more salivating!

Imperial Whole Roasted Suckling Pig (锦绣红袍 - 片皮全乳猪)

 

 
One of the nicest necessities of a traditional Chinese feasting meal cannot do without the grace of a golden-brown delicious looking roasted suckling pig! The skin was very crispy and sliced to a uniformed thickness or thinness in this case! Highly palatable and certainly one of the favourites among the guests at the table!

Double-boiled Pot of Fortune with Superior Shark's Fin, Chicken & Wanton (凤凰展翅 - 云吞鸡炖鲍翅)

 
Tasting the broth for the first time gave me a very homely feeling. The beautiful Chinese technique of double-boiling involves steaming a covered ceramic jar with food placed inside and being covered with water. You could taste the essence of this slow-cooked soup which also involved fish maw among the other expensive ingredients such as superior shark's fin. The highly nutritious soup tasted rich and not overly strong which should suit the palate of the elderly and young. 男女老少都喜爱!

I personally felt that the wrapping for the wanton tasted a little too starchy for my liking though this was compensated by the natural sweetness and crunchiness from the prawn.

Auspicious Lobster Gems in Dual Style (彩龙吐珠 - 芝士龙虾球)

 

 
This was one of my favourites among the dishes tried as I generally have a preference for varied textures, tastes and elements within the same dish. The live lobster was sautéed with lily bulbs, wood fungus and asparagus. Complementing the main was the deep-fried lobster balls with cheese. Enjoying it in one mouthful was divinely good as you could taste the natural sweetness from the live lobster coupled with the savouriness of the cheese as it explodes! The light batter coating the lobster ball was deep-fried to a delicious golden-brown colour and had a nice crisp and crunch texture to complement the tender yet bouncy lobster meat.

Oven-baked Imperial Suckling Pig with Lemongrass (财源广进 - 香茅焗烤乳猪)

 
From the same suckling pig served above, this oven-baked version had a beautiful and tantalising lemongrass fragrance and taste to it which was subtle yet sufficient to titillate one's senses. You would however need to dab on the sauce that settled to the base of the plate. My only complaint was that I had probably expected too much for the lemongrass flavours to be completely infused into the meat (like a lemongrass smoked version) as it was not strong enough to pack a punch. This was however my own expectations.

The protein itself was tender, moist and juicy. Paired with the crispy skin atop, it would easily win the hearts and stomachs of many!

Fortune-filled Reunion Pen Cai with Pig Trotters (聚宝满盆 - 合家大盆菜)

 
One of the signatures of the Chinese New Year festive menu is this savoury pen cai with braised pig trotters. Stacked with three layers within the casserole hot pot, it comprised 18 luxuriant ingredients packed with decadent flavours. With delicacies such as dried scallops, abalone, pork belly and fish maw, this dish symbolises more than the auspicious beliefs of goodness but is also rich in collagen!

Having been simmered for more than five hours on the stove, each of the ingredients was perfectly braised and cooked with a fragrant and viscous sauce to coat. The only drawback for me was that the pig trotters was a little stiff for my liking as I was expecting it to be more of the 'melt-in-your-mouth' tender. It was again a case of matching expectations.

Golden Ingots of Good Fortune (一团和气 - 脆皮炸榴莲)

 
While this was a favourite among the invited guests at the table with the nice crispy batter and premium durian puree on the inside, I struggled to find it being the best complementing dessert on a luxurious Chinese New Year menu. The various elements to this dessert were spot-on - the batter was light, deep-fried to a nice golden brown in clean oil; premium bitter-sweet durian puree that tasted rich; While the dessert was good as a standalone sweet treat, I would have imagined that a classic double-boiled bird's nest or hasma with red dates and goji berries might be a better fit and left the dining guests an impressive dining experience with all the luxury ingredients of Chinese cuisine.

Apart from the roasted suckling pig, all the dishes tried are exclusively available during the Chinese New Year period which is on offer now till 14th February 2014. Overall, I felt that the service rendered was immaculate and the intended exclusivity for diners was definitely achieved. The quality of the food served was certainly deserving of its reputation of serving Cantonese gastronomy. For interested foodies, the pen cai and Yu Sheng are also available for takeaway orders.

You may also wish to read this review at our website: http://www.makeyourcaloriescount.com/2013/12/sg-park-palace-chamber-of-oriental.html
 
Recommended Dish(es):  Imperial Five Treasures Shunde Yu Sheng,Imperial Whole Roasted Suckling Pig,Auspicious Lobster Gems in Dual Style
 
Other Ratings:
Taste
 4  |  
Environment
 5  |  
Service
 5  |  
Clean
 4  |  
Price
 3

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend
0

Share on TwitterShare on Facebook
Categories : French | European | Bakery | Restaurant | Desserts and Cakes

The famed artisanal brand from Australia finally opened doors in Singapore at ION Orchard and Dempsey as a bakery and full-service restaurant. We had been anticipating its opening months back and better known as a 'bread lover' by my co-authors at mycc, it was no wonder that we made a special visit together to the bakery over the weekend!

Under the family of Australia F&B brand, Jones the Grocer, can Becasse Bakery live up to its reputation?

Eggs Royale (S$21/++)

 

 
Served with smoked salmon, the poached eggs rested nicely atop some sautéed spinach and on a thick slice of pain de mie, which is similar to a pullman loaf or regular sandwich bread. It is a type of bread which is sweeter than most French breads but certainly palatable in this rendition with a nice crust. It was also thick enough to absorb the essence of Hollandaise sauce and egg yolk, yums!

We felt that the free range eggs were slightly small and you could taste the quality of it, especially with the thin layer of egg white and a burst of that rich egg yolk as we pressed our knife through.

Much could be said about the eggs as they should have been handled better. You could see from the above picture that a portion of the egg yolk was overcooked. Apart from the technique or rather control of timing in poaching the eggs, the chive-based Hollandaise sauce had a rich and creamy taste that packed a punch of flavours and left a tangy after-taste from the lemon juice. Personally, I enjoyed it a lot better than the pseudo cafes out there offer but our other mycc author, Swee, begs to differ and found it a touch too sour for her liking. It was however a general consensus that the smoked salmon was fresh and I especially enjoyed the generous portion size.

Croque Madame (S$16/++)

 
Recommended by the server as one of Becasse's signatures, the classic croque madame was served to perfection, almost. Let me explain why.

We loved the beautifully toasted brioche that was used to make the croque-monsieur which meant grilled ham and cheese sandwich. Expect to find a generous portion of smoked leg ham and melted Gruyère cheese sandwiched in between and each mouthful was calories-laden yet highly pleasing to our palate. If you are after something savoury, this would surely fit the bill.

 
The truffle baked free range egg however was quite a disappointment. While it carried a light tinge of fragrance from the truffle with each spoonful, the eggs were poorly handled as one of the two eggs was overcooked while the other was left slightly runny. Once again, the chef's egg-handling technique was being challenged.

Crab & Avocado Sandwich (S$23/++)

 

 
Divided between choosing the Becasse Wagyu Burger and this, I went for a lighter option and chose this beautiful Alaskan King Crab sandwich which had avocado, shallots, lemon mayonnaise and baby cos. It was just the perfect choice for a relaxing afternoon if you craved for a light yet palatable meal to awake your stomach. Surprisingly light, the first mouthful was a burst of freshness from the king crab and it was beautifully complemented by the lemon mayonnaise which gave it an extra tang. You could also taste the natural sweetness of the king crab and while I am usually very particular about the seafood, this surely left me very satisfied.

The accompanying salad served on the side tasted fresh and crisp. The only complaint was that it could do with a little more balsamic vinegar dressing.

 
While the mains passed the mark for us, we surely could not give the pastries a miss since Becasse is a bakery-restaurant afterall! Before we had the desserts, we had some drinks to 'cleanse' our taste buds.

Dark chocolate and raspberry macaron milkshake (S$10/++)

 
The milkshake was rich, creamy and generally it was within expectations. We liked the crunch bits within the milkshake and served with a macaron, it was surely slightly different from the norm. The raspberry macaron however failed to shine and somewhat led the downfall of the brunch meal.

The shells of the macaron was too stiff and lacked the soft-melt-in-your-mouth on the inside. The filling was a sweet and viscous raspberry jam and truthfully, I did not enjoy it as much compared to some better ones tried. While it was regarded as macaron milkshake, it was really a dark chocolate milkshake with some raspberry sauce within and a raspberry jam macaron served on the side. We also felt that the colouring used on the macarons were too 'artificial' for our liking.

Gateau Opera (S$7/++)

 

 
When we asked for their signature cakes, we were actually informed that they do not actually have a 'signature' and the gentleman informed about some of the best seller cakes and his personal favourites. We did a quick Google search and found some matching answers.

The classic Opera cake was ordered and the presentation was rather distasteful to say the least. Firstly, I would not expect to be served a smudged slice of cake. Secondly, the chocolate glaze that layered the top layer of the cake was uneven and looked dull. Lastly, there were candle-holes on the surface of the cake?!

Moving on, the taste failed to impress. The almond sponge cake was too dense and tasted too dry. Separately, the ganache and coffee buttercream failed to shine. While we usually try not to waste food, on this occasion, we felt that it was more important not to waste calories and left the cake unfinished.

Banana salted peanut brittle tart (S$5.50/++)

 
Fortunately, there was some saving grace from this tart, which had a beautiful combination of flavours and textures. The two ladies on the table found the tart too sweet for their palate and it satisfied my sweet-tooth craving just fine. We enjoyed the crisp and crunchy peanut brittle atop a quality sweetened cream. Finely sliced bananas and a thin crust laid base to the tart.

 
The customer service was okay, well, nothing to impressive to give a shout-out. The restaurant was located on the top-floor of ION Orchard and despite it being in the middle of the busy shoppers, it offered a relaxing and comfortable ambience. Definitely one of the nicer places to head for brunch or stop by for a rest after a busy day of shopping! We would return for the mains and the pastries (also available for takeaway, such as the croissants) but would probably give the cakes a miss.

Due to the limited number of photo uploads, please visit http://www.makeyourcaloriescount.com/2013/12/sg-becasse-bakery-singapore-sumptuous.html for full review, complete with pictures.
 
Recommended Dish(es):  Croque Madame,Crab & Avocado Sandwich
 
Spending per head: Approximately $35(Lunch)

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 3  |  
Clean
 4  |  
Price
 3

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend
0

New hideout in town! Smile Dec 03, 2013   
Share on TwitterShare on Facebook
Categories : French | Bakery | Brunch

New brunch spot for the café-hoppers, this is the latest French bakery adding to the likes of Sophie Bakery, Maison Kayser, Paul Bakery etc. A few doors down from Comcentre opposite the stretch of food places along Killiney, it’s a quiet corner of town that we like, away from the hectic busy Orchard Road.

Stepping in to be greeted by a row of pastries and bread, paired with a whiff of coffee aroma, it’s almost a sure sign that we will be chillin’ around in here! Spacious and brightly lit, it was quite an inviting sight for us and a comfy spot for catching up.

I’d planned on just getting two tarts but seeing the selection just made us order more and more and we were too full from the high-tea-turned-dinner.

Trio of dessert platter we'd ordered!

 
Chicken and Mushroom Pie ($6.50)

 

 
Served just right as they heated it up for us, we loved the generous fillings with solid chicken cubes and how it wasn’t overly creamy that makes it overwhelming to finish. The insides were tender and fresh, and the flavour was light enough for you to want to finish it. The mushroom taste was pretty subtle too, and I’d liked it that way! The pastry skin wasn’t as impressive though, as it lacked a tad of that buttery aroma and I would have preferred a flaky version of it. A decent satisfying one nonetheless!

Apple Turnover ($4.80)

 
Cutting it open right in the middle left us feeling a tad disappointed. Expecting juicy apple cubes wrapped underneath a fragile pastry skin, it was everything opposite. There was only a slice of apple inside, mildly sweet but it feels as though the apple has been undercooked, tasting a little too hard. As it was only one slice inside, it was pretty easy to be separated from the pastry skin, looking pretty empty inside anyway. Both pastry skin and apple slice combined to give a dull bite, pretty disappointing for us! The skin was a tad too thick and lacked that buttery fragrance. I would have personally preferred a flakier version, crisp to the touch though this didn’t manage to deliver.

Croissant ($2.60)

 

 
I’m a fan of crossiants and a French bakery typically meant that this is a must-try on my visit. A plain pastry yet one of the most challenging find for me, I’m pretty hard to satisfy with this. First touch and it wasn’t quite crisp on the outside, it was lucky that we cut open to find soft fluffy layers on the inside. I would have preferred a more buttery version of it, and lighter so it doesn’t feel like I’m eating bread instead of a pastry. A pretty ordinary one that didn’t quite please my palates, I would still stick to my favourite Maison Kayser’s (only the one at Scotts Square though) for now!

Brioche Loaf ($6.50)

 
We’ve got a soft spot for bread loaves baked to a deep dark brown so this was almost a must-order as we saw how dark it was. Fine and soft on the inside while having a freshly baked aroma with the dark brown skin, this was a simple one that managed to please all of us.

Lemon Tart ($6)

 
This is probably the only thing I’ll come back for, one that made me feel as though having just one isn’t enough! Refreshing with the lemon tang yet rounding off on a slightly sweet note, I like how it was just well-balanced and don’t worry, this won’t make your nose cringe with sourness.

Just as I thought the lemon was good enough, it further surprised me with a crumbly biscuit tart, baked fresh and crispy, it was the perfect complement to the soft insides. Refreshing and satisfying to seal the meal!

Cappuccino/ Latte ($5.50 each)

 

 
What’s chillin’ without some coffee? This is probably a staple for brunches these days, perhaps relishing in the idea of sipping coffee while watching the world go past. If you’re one to go for the bitterness in your coffee, this would suit you perfectly. There’s a robust flavour to it, bitter yet rounded nicely with the milk content. The occasional coffee drinkers may find this a tad too strong though I’d loved the aroma of it that caught my nose right when I first stepped foot into the place.

 
I loved how this place is right in town, yet away from the hordes of people. Walking slightly further down along Killiney Road, the ambience certainly caught my attention, a great hideout taking a break in town (at least for now before everyone flocks over). Service was great too, with very attentive staff and keen to get feedback from us. There were of course some misses for the items that we'd ordered, but overall a place that I'll certainly return to for my chill-out sessions with some great lemon tarts!
 
Recommended Dish(es):  Lemon Tart
 
Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Price
 4

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend

Hidden gem in town! Smile Dec 02, 2013   
Share on TwitterShare on Facebook
Categories : European | Bakery | Café | Kids-Friendly

Tucked in a little corner of Forum, I was pretty surprised to find this place packed with adorable babies and parents with strollers by the side of their table. Definitely a child-friendly place for dining, it’s got baby chairs and plastic utensils for babies prepared.

Chilli Crab Linguine ($20)

 
As the local twist is gradually catching up, this chilli crab rendition finally managed to please us, with the right balance of spiciness yet ending on a sweet note with each mouthful. We loved how the crab meat was fresh and shredded to spread it generously throughout the dish, having enough to taste the chunks in each mouthful. Though the linguine was just slightly short of al dente, the overall combination was still good enough for me to overlook that and make me ‘gian’ for more.

Eggs Benedict ($17)

 

 

 
Quite a disappointment for us, this was one that didn’t manage to please except for the generous portion of bacon. Mine was slightly overcooked with clumps of yolk inside, and the hollandaise sauce was too mild. It didn’t quite go well with the sweet bread combination too, and it got too soggy after a while.

BB Fries ($8)

 

 
This was a super addictive one, with perfectly fried fries so it remains soft on the inside wrapped with a crispy shell. Plus point, we loved how this still had the skin on, and it wasn’t just those factory manufactured fries you get in fast food chains. Served with Hollandaise sauce and Truffle Mayo, we loved the subtle truffle taste and how it wasn’t jelat at all. The hollandaise on the other hand, disappointed with just a creamy texture and a very mild taste in it.

Red Velvet Cake ($7.50)

 
I was captivated by the sharp red tinge of this, nicely contrasted with the white cream cheese, and just had to give in to temptation. Dense and just moist enough, it had a rich cocoa taste that wasn’t too sweet and blended well with the generous amount of cream cheese. Certainly not for the health-conscious looking at the amount of fattening cream cheese! One of the better pieces I’ve tried so far, I’ll most likely be back for this again!

 

 
Though I was disappointed by the serving of eggs ben I’ve had, I was most certainly impressed by their service standards! As my orders that were placed separately from my diners were forgotten and we’d waited for approximately 15 minutes before asking them to check on it, then realising that it was forgotten by the kitchen, the person-in-charge came out to apologise immediately and explained to us. On top of that, after I’d ordered my red velvet cake, they’d taken the initiative to inform me that it would be on the house due to them forgetting my orders earlier. A pleasant surprise and kudos to the crew that day!

I would be back soon, not for the eggs ben but probably some other items on their lunch/dinner menu, especially when the chilli crab linguine was such a good rendition, and of course more desserts like the peanut butter cake that looked equally tempting!

For full review, please visit http://www.makeyourcaloriescount.com/2013/11/sg-benjamin-browns-hidden-gem-in-town.html
 
Recommended Dish(es):  BB Fries
 
Other Ratings:
Taste
 3  |  
Environment
 4  |  
Service
 5  |  
Clean
 4  |  
Price
 3

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend
0

Quality food at reasonable prices Smile Dec 02, 2013   
Share on TwitterShare on Facebook
Categories : Japanese | Ramen | Sushi/Sashimi

For those who work around the vicinity of Raffles Place would be familiar with Botan Japanese. Conveniently located at Peking Street or Far East Square, it was with some asking around that we eventually found the place, discreetly tucked away while being surrounded by the buzz during lunch time.

Upon reading some good reviews about the place, I decided to make an advance booking the evening before. When we arrived at the restaurant, we were warmly greeted by the servers who promptly showed us to our table which was neatly prepared with the menu laid before us.

We had barely five minutes to go through the menu before the enthusiastic waitress came over to take our orders and we had to send her away. While I understand that high turnaround of tables is desired especially during peak lunch time, it would actually be ideal if diners have the luxury of enjoying a slightly relaxed meal without being pressured to place their orders.

The menu consists of the usual lunch sets, sashimi platter, ala carte dishes such as karage and maki rolls. Spoilt for choice and not the best performer when it comes to making food decisions, we both decided to take the easy option of lunch sets.

Unagi set (S$25/++)

 

 
Each of the lunch sets comes complete with an appetiser of marinated fish niblets, serving of sashimi, chawanmushi (steamed egg custard), bowl of rice, miso soup, potato and chicken cutlet. Not forgetting two slices of orange, of course.

 
The sashimi was almost melt-in-your-mouth quality with the tuna and salmon being the more impressive protein. We would have preferred it better if the serving portion for the sashimi was slightly more generous but the plus of having the lunch set was that you could have a taste of all the various types of culinary techniques that the chef has to offer.

The cutlet dishes were also above average in standard and the marinade had a good touch of salinity. Chawanmushi was also silky smooth and you could taste the shiitake mushroom in whole which was firm and complemented the texture well.

Moving on to my selected main of unagi (grilled eel), it was smooth, soft and had a beautiful coating of that unami sauce that would make you go oomph. Overall, the dishes suited my palate and the hot tea surely complemented my lunch.

My only complaint was I felt excessively thirsty after the meal when I returned to office. Not sure if it was the unagi or the miso soup but that certainly made me revise my verdict and it suffered some penalty points.

Tempura sashimi set (S$28/++)

 
The only distinct difference with my dining companion's lunch set was his tempura in place of my unagi. It was crispy and the batter coating the prawns and vegetables was light, without giving an overly greasy touch.

 
I would recommend making reservations in advance, especially if you are dining in group of four and above. Tables are rather limited and the restaurant seems to be popular with Japanese clientele. For the prices paid and the quality of food served, I would certainly consider it to be fair and reasonable.

Despite the queue for tables which extended to the outside of the restaurant, the servers did not pressure us to leave and we were left to dine in comfort. It is also a decent place to meet up with business associates over lunch as one can expect to converse at ease with dining companions without having to shout across table.

 
P.S: It would probably be easier to spot Shin Kushiya, another Japanese restaurant that is located right beside Botan since the former has a large signboard on the outside of the restaurant.

For review in full, please visit http://www.makeyourcaloriescount.com/2013/11/sg-botan-japanese-quality-food-at.html
 
Recommended Dish(es):  Unagi Set, Tempura Sashimi Set
 
Spending per head: Approximately $32(Lunch)

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Price
 4

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend
0