I went on a father's day, the environment is quite small and quite full that day. The service staffs seems to be on shortage. The serving time for food took quite long. We ordered the curry fish head, totally in love with it. The spices and the gravy are so nice, mixing it with rice is so simple. I also like the nyonya ngoh hiang with luak chye, crispy on the outside and inside is minced meat and prawns. The chendol is very delicious with the beans, and coconut milk. Overall, food is delicious. Will be back again!