RIZ AU CURRY
Probably my favourite dish out of the mix, this dish had me going spoonful after spoonful of the savoury curry drenched rice. I like that there is vegetables added into the mix to kind of give me the hope that I am eating a little healthier.
Definitely generous with the addition of ingredient, a robust great tasting dish that I am pretty sure to have loads of adoring fans like myself
RIZ NOIR SQUID INK RICE
I am never really a fan of squid ink because I always feel that it was more for aesthetic purposes rather than taste. However the Riz Noir squid ink rice came with a distinct flavor, which was probably due to the ika sumi powder which the owners have imported all the way from Hokkaido. It also has a fragrant buttery taste which I love.
A recommended dish!
SOUFFLE DE NUAGE
The well baked golden brown top promise you a great dish, and it certainly didn’t lie. Break into the puffy foamy souffle and dig into the tomato rice which is deliciously tangy sour. I love how the rice wasn’t all mushy and soft from over-baking, giving the entire dish a great balance in texture.
MIAM MIAM SPAGHETTI
Exactly 110g of spaghetti to be cooked for exactly 7.5 minutes. The Miam Miam spaghetti has a strict set of steps in order to achieve its signature texture. Mixed in with their secret sauce recipe, it was a light tasting dish which I grew to appreciate. It is really good when you break the egg york and mix everything up!
I didn’t particularly like the texture of the spaghetti, finding it a little too hard. But to each of their own, there were others who love it and found it to be just right. Definitely a generous dish, for the ladies, you might have to share!
Looking devilishly yummy with the promise of a molten chocolate centre, this dessert disappoint us when the center turn out not so runny after all. A tad on the sweet side, I did prefer a little more bitterness to the chocolate since it is matched with a vanilla soft serve.
APPLE AND GRANOLA PANCAKE
The pancake turn out a little harder than I would have like, but perhaps the frantic snapping of food porn have cooled it a little too much. With the yummy cinnamon and granny smith coated toppings, this is a dessert which can fill you up if you aren’t a big fan of mains.
VALRHONA CHOCOLATE SOUFFLE
Both souffles turn out perfect with puffed up tops which will be sure to make you salivate at sight! The flavors were subtle with a pretty distinct eggy flavour, coming across as a light tasting dessert. Definitely a choice which many will enjoy, but you are one who heavy handed when it comes to flavors, you might be slightly disappointed.
SGD 13.80 / SGD 10.80VERDICT
Definitely a place which I would be back, I am already planning to head there again with my other foodie friends! The mains to me are the star attraction at Miam Miam with their robust flavors and perfect play of textures. Desserts could be a little better, but it is no less enjoyable digging into it.
With such a cosy environment and pocket friendly prices, I am sure you will find yourself a fan of this place like I didRead more reviews @ RoundTumTums.com
RIZ AU CURRY,RIZ NOIR SQUID INK RICE,MIAM MIAM SPAGHETTI
Spending per head: Approximately $25(Dinner)Other Ratings: