There is always a long queue when we passby this restaurant, and so tonight, I decide to ask hubby there for supper. It was 11pm when we reached and the place is quite packed.. waited a while and got a seat..Hot Soya Bean Milk ($1.80), nice and thick soya bean milk and the sweetness is just nicePrawn Dumpling ($2.20), I quite like the prawn dumpling here, the skin is thin and the prawn filling is crunchy and fresh..Fried beancurd skin prawn ($3.00), its hot when served and the skin is crispy..烧饼 ($3.50) with egg and pork floss, I never eat this but hubby says its nice..Banana Prawn Fritters ($2.80), I find this special, the banana inside add a little sweetness to the crunchy prawn filling..Xiao Lao Bao ($4.00), I think this is pretty normal..Fried carrot cake ($2.00), the carrot cake is nice with strong taste of lap cheong...Do note their opening hours, they are open from 6pm to 6am and close on Tuesdays..

This stall is located inside Kovan Hougang Market & Food Centre..I like the packet nasi lemak at this stall, the nice has nice strong coconut taste, the chiili sauce is sweet and spicy enough and the fish inside is fresh.. I will also add on a stick of their fish otah, their otah is nice, there are fish cubes in it and the otah is has nice taste of spice... apart from the normal fish otah, there are also prawn, crab and non-spicy otah available to choose from...

My Sister in Law was raving to me about this nice teochew fishball noodles at the newly opened food republic at Bread Talk HQ, so I decide go and give it a try

located at the corner of the food republic, and they have a few noodles types to choose from yellow noodles to bee hoon to kueh tiao..I ordered the bee hoon dry and is very satisfied with my order. The sauce is thick and the bee hoon fully absorbed the sauce, nice and remind me of my days during school days when we had fishball noodles dry in schoolthe fishballs are springy and the fish dumplings are nice, the skin is springy and the minced pork filling is fresh and nice, very different than what I eat outside..

My auntie is a great fan for this Tian Wai Tian Fishhead steamboat at Serangoon, beside the Serangoon Boardway Studio and so she will often dates us to this place for dinner...The fishhead steamboat with generous pieces of fish in the nice, sweet and fragrant soup base.. you can always ask them for a refill on the soup..Chilli prawn, this is pretty normal, not much taste.We also ordered a plate of fried kalian and prawn rolls. The vegetables is normal and the prawn rolls are crispy with well marinated prawn/minced pork fillings.Sweet and Sour pork ribs, this is quite nice, the pork ribs is tender and the sauce is nice.This place can be quite crowded at times and a little difficult to find parking lots.

After the heavy dinner at Road House, we decide to walk over to The Green Door that is directly opposite to Roadhouse for a drink.. The Green Door is a very romantic chiil out place with many recycled items used for decorating.. Whisky sour $17, combination of bourbon and lime, Pauline commented that this drink is nice with nice bitter and sourish taste...Birthday gal decides to have Lychee martini $17, but she finds this drink too sweet and not much alcoholic taste...Virgin margarita w/ lime $14, a non-alcoholic drink that is refreshing and nice..