We are craving for western food and so we decide to go TGIF at 112 Katong for lunch.Cajun Shrimp & Chicken Pasta, tender chicken and shrimp sautéed with red bell peppers, then tossed with al dente fettuccine ribbons in a spicy Cajun Alfredo sauce. Finished with Parmesan shavings. It's nice, the pasta goes well with the sauce and the red bell pepper enhance the taste of this dish.Jack Daniel's® Black Angus Sirloin* & Shrimp, 10-ounce Black Angus sirloin fire-grilled and basted with Jack Daniel's® sauce, paired with crispy Cajun-spiced shrimp. Served with your choice of two sides. The sauce is quite unique, a little sweet and goes well with the steak, the steak is cooked to my preference of medium rare, the shrimp is alright, fresh and tasty. I like the mesh potato that is serve with this dish, creamy and tasty.My friend ordered Jack Daniel's® Chicken & Shrimp, tender grilled chicken breast glazed with Jack Daniel's® sauce, paired with crispy Cajun-spiced shrimp. Served with your choice of two sides. She says the chicken is tender and well marinated, she likes it.Loaded Potato Skins, FridaysSM signature potato skins are loaded with melted cheddar and crispy bacon. Served with sour cream and green onions. This is yummy, I am a fan for potato, the filling inside the potato skin is nice and creamy. Nice.

Its another friend's birthday and she says she want to try this Japanese BBQ restaurant at Vivocity.The bbq setup on the table. The prawn tempura is quite nice, crispy and the prawn is fresh.Marinated pork slices, I cannot remember the exact name for this, but the meat is marinated and when bbq is nice and tender.Mushroom Combo, our favourite, all 4 of us love mushrooms and the mushrooms is to be bbq with butter, the melted butter and the mushroom is great, a little salty from the butter and yet nice.Wagyu Tongue, one of my friend always travel to Japan and say Wagyu Tongue is so nice and so she recommended us to order and try. When she first say tongue, I am like "what? tongue?" she bbq one slice for me to try, it is so tender and soft, the tongue meat is so different from the normal wagyu beef, it is so much softer and tender, nice.

My brother in law saw jin long advertisement on newspaper and so we decide to go try it.Crispy Chicken w/ Crepe(36.80), quite special, the Crispy chicken is sandwiched between fresh crepe. The crispy chicken is crispy and nice, great combination with the crepe and it taste even better when you dip it in thousand island sauce that they provide.Spring Onion and Ginger Venison ($24.80), the meat is tender and the spring onion, ginger sauce is nice.Scallop & Banana w/ Bak Gua Roll ($5 each, min 3 pieces per order) , this is one of their signature dish, there are scallops, shrimps, banana and barbeque pork (Ba Gua) in it, the outer boat shaped layer is crispy, quite a unique taste. You can taste both savoury and sweet together.Thai Style Pig Trotter, ($20.80) another unique dish, the pig trotter that I usually eat is either braised or deep fried, this is different, they use sweet and sour thai sauce, quite nice combination and the pig trotter is tender and goes well with the sauce.Beancurd w/ crispy Salted Turnips ($16.00), I did not try this coz I am not a fan of beancurd but my family members commented that it's nice.Salted egg Prawns ($26.80), the prawns are fresh and thou its been deep fried first, the meat does not stick to the shell and the salted egg sauce is nice and fragrant.

Great place for dinner with family but will be advisable to make reservations early during peak hours or festive seasons.

It has been a long time since I meet up with my this group of poly friends and so today we are meeting for lunch/high tea at PS café.We ordered this PS chicken in the basket to share, we all feel that this is quite nice, thou it's deep fried but the chicken pieces are tender and well marinated.King prawn aglio olio, quite ok with huge prawns and the pasta is quite tasty.Miso cod, I did not try this dish but no complains from my friends and so I think should be ok.

I always walk past this restaurant and see a long queue.. been wanting to try this for a long time and finally I get to try it.Spicy Chicken Hotpot, this is nice. It is flavourful and the chicken pieces are tender. I like to eat this with white rice, super nice. One thing about this chicken hotpot is that, when you finish the chicken pieces, you can ask the waitress to help you add water into the pot and you can choose what ingredients you want to add from the fridge beside the cashier. Nice.Sour Spicy Prawns, this is nice too, a little sour and a little spicy, goes well with white rice too and the prawns are fresh..