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FNeo
This is FNeo . I am a Home Maker
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Memorable Birthday Treat Smile Oct 27, 2013   
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Categories : European | Fusion | Restaurant | Pasta | Steaks and Grills | Kids-Friendly

7Adam was established in 2011 into one-of-a-kind Art Gallery cum Restaurant. A luxury of dining and mulling over variety of artworks in a homelike atmosphere. Located at Adam Park in a black and white colonial house which hosted the British forces in the early 1900s.

A colonial bungalow restaurant with unique concept intergrating an art gallery mainly contemporary artwork cum chic and modern dining with a blend of European food with Asian fusion twist in an intimate and elegant setting.

I was given a birthday treat and had the opportunity to visit this restaurant.

Upon arrival I was welcomed by Chef De Cuisine Reynaldo Arriola and his friendly staff.

 
7Adam has their own house special mocktails (non alcoholic drinks).

To begin my dinner, I ordered Adam Summer’s Blue a refreshing and soothing non-alcoholic drink. Priced: S$10.00++

 
Starter:

We started our dinner with Amuse Bouche (single bite-sized hors d’oeuvre). Served according to the Chef’s selection.

From top to bottom:

Smoked duck with shallots, red chilli and mascarpone. Unique combination with creamy taste

Vine cherry tomato glazed with honey vinaigrette.

Pan seared Hokkaido scallops topped with Tobbiko and Chive. The scallops are plump, juicy and sweet. Fresh crunchy Tobbiko bursting in my mouth.

 
Appertizer:

CrispyTruffle fries was our appertizer.

These deep fried straight cut fries coated with a very generous amount of black truffle flakes. The fragrant from the truffle and the freshness of the fries created a balance of earthiness that explodes in my mouth with flavour. Couldn’t resist for more bites. Priced: S$14.00++

 
Shooter of tomato, avocado and mango with green lime zest topped with Chervil (French parsley) was refreshing with a sourish tinge.

For my portion Chef has added eight small beans signifying good luck for the birthday lady. Priced: S$14.00++

 
Soup of The Day:

We were served with a hot bowl each of slow roasted Butternut squash with Alaskan King Crab with pink garlic toast. The soup made from vegetable broth topped with crab meat. The garlic long stick toast is fragrant which makes a good combination. This warming soup is definitely a pleaser.

Priced: S$16.00++

 
Main Course:

Irresistible and craving for Wagyu Steak I ordered the Grilled 250 Days Grain Fed Angus Beef Tenderloin.
Priced: S$38++
Served together with the medium done beef are sautéed seasonal vegetables including slices of red capsicum and carrots and mushroom ragout. I loved the flavorful taste of the sautéed mushroom.

 
The second plate of the main course was a plate of Bacon Carbonara. An Italian pasta dish. There was a generous amount of bacon with cream added to the dish topped with egg yolk.

Priced: S$18.00++

 
The third main dish was Pan Seared Masala Atlantic Cod. A thick juicy cod marinated with Masala an exotic spice blend mostly used in Indian and Asian dishes. I could taste the buttery flavour of Oriental Pilaf Rice with fine crunchy diced long beans and egg plants topped with refreshing lemon grass cream sauce. Priced: S$38.00

 
Dessert:

For dessert of the night, we had Valrhoa chocolate fondant topped with gold flakes with butterscotch caramel vanilla ice cream which were delicious and rich flavoured.

For me (Mummy) a special birthday greeting skilfully written on my plate with a lighted candle on top of my vanilla ice cream.

 
Finally a glass of lime sorbet as palate cleanser. Freshness of the lime which also served as a light dessert.

 
Indeed an unforgettable experience dining at a homely and serene environment with modern bistro cuisine in the company of loved ones and personalized services of Chef De Cuisine Reynaldo Arriola.

Thank you for your great hospitality Chef and looking forward to more trips and new menus from 7Adam in the near future.

7Adam not only serve good food, their service enhancement provided by Chef Reynaldo personalized attention and his attentive staff have provided my family with an enjoyable and memorable dinner.

I highly recommend this place for hosting private functions, family gatherings or even weddings even though its location is away from the hustle and bustle of the city.

 
Recommended Dish(es):  Crispy Truffle fries,Pan Seared Hokkaido Scallops,Bacon Carbonara,Pan Seared Atlantic Cod
 
Date of Visit: Oct 24, 2013 

Spending per head: Approximately $50(Dinner)

Other Ratings:
Taste
 5  |  
Environment
 5  |  
Service
 5  |  
Clean
 5  |  
Price
 4

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Fragrant Pork with Crushed Garlic Smile Jul 01, 2013   
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Categories : Taiwanese | Dim Sum

Fragrant Pork with Crushed Garlic

Fragrant Pork with Crushed Garlic

 
Din Tai Fung not only known for their ever famous "Xiao Long Bao", their Appetizers are just as great.
Fragrant Pork with Crushed Garlic is a must try.

The refreshing thinly sliced lengthy pork (similar to shabu shabu cut) are wrapped with a thick sliced of fresh cucumber steeped with lots of crushed garlic sauce combined with sesame and scallions.
 
Date of Visit: Jun 09, 2013 

Other Ratings:
Taste
 5  |  
Environment
 5  |  
Service
 5  |  
Clean
 5  |  
Price
 4

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Categories : Multi-Cuisine | Bars/Lounges | Hotel | Buffet

Shop at Mezza 9 (Grand Hyatt Singapore)

Shop at Mezza 9 (Grand Hyatt Singapore)

 
Overnight Ciabatta still so crusty

Overnight Ciabatta still so crusty

 
Ciabatta from Shop at Mezza 9

Ciabatta from Shop at Mezza 9

 
We have tried several types of ciabatta from various outlets in Singapore but the best so far are the Ciabatta from Shop at Mezza 9 (Grand Hyatt Singapore). Several years back, we were introduced to Ciabatta when we
dined at Mezza 9 and ever since we will drop by occasionally at this gourmet deli and pick up a couple of ciabatta for breakfast.

Ciabatta is an Italian white bread made from wheat flour and yeast. This bread from Shop at Mezza 9 even if stored in the refrigerator overnight and heated up in a conventional oven for about 8 to 10 minutes will still be crusty and fresh. Goes very well with unsalted butter.

Shop at Mezza 9 is a gourmet deli offering fresh baked bread for great takeaways. The loaf is around S$3.00 a piece.
 
Date of Visit: Jun 08, 2013 

Other Ratings:
Taste
 5  |  
Environment
 5  |  
Service
 5  |  
Clean
 5  |  
Price
 4

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Smoothie King - Slim & Lite Smile Mar 06, 2014   
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Categories : American | Juices



After a food session at Savour 2014 and under the hot sun, Smoothie King Slim & Lite Angel Foo 194 Cal sure was a good thirst quencher.

 
Low fat, creamy blend of bananas and strawberries with non fat milk, soy protein, turbinado, vanilla.
Angel Foo 194 Cal

Angel Foo 194 Cal

 
smile

Price at S$6.70 for a regular.

The staff were very polite and friendly. This is my first trip to a Smoothie King outlet and they definitely have given me a very good recommendation for a light smoothie drink.

 
Will go back for more Smoothie probably at Bedok Mall.

 
Recommended Dish(es):  Angel Food 194 Cal
 
Date of Visit: Mar 06, 2014 

Spending per head: Approximately $7

Other Ratings:
Taste
 5  |  
Environment
 5  |  
Service
 5  |  
Clean
 4  |  
Price
 4

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Categories : Coffeeshop | Noodles

Still as good for take away

Still as good for take away

 
Deep Fried Flat Fish in orange plastic bag

Deep Fried Flat Fish in orange plastic bag

 
Mee Pok Preparation

Mee Pok Preparation

 
Certification for Culinary Skills

Certification for Culinary Skills

 
Fu Yuan Minced Pork Noodle

Fu Yuan Minced Pork Noodle

 
I simply enjoyed a bowl of dry mee pok from Fu Yuan Minced Pork Noodle.

The stall has been awarded Star Award for fine culinary skill.

Great take away as well, the dry mee pok can be kept for a couple of hours and yet still spongy and palatable.

Mee Pok from Teochew origin is a type of Chinese noodle characterized by its flat and yellow appearance and varies in thickness and width.

At reasonable price of S$3.00 a bowl. Topped with extra ingredients at S$4.00.

The dry mee pok is served with meat balls, minced pork, chopped scallions and topped with sliced deep flat fish to enhance the overall flavour.
 
Date of Visit: Jun 29, 2013 

Other Ratings:
Taste
 5  |  
Environment
 4  |  
Service
 5  |  
Clean
 4  |  
Price
 5

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