Tsukeru Shabu Shabu is one of the eight dining concept at Emporium Shokuhin situated at Marina Square (new wing).
This Shabu Shabu restaurant served a la carte menu with a selection of seafood and meats served with five choices of Japanese and Asian broths.
Bak Kut Teh, Tom Yum and Tomato soup base from Asia and Konbu Seaweed Broth and Tonkotsu Miso soup from Japan.
The premium meats consist of Miyazaki Wagyu, Maru Shin, Naganiku, Shin Rosu, Kurobuta belly and prime USDA ribeye or sirloin.
Individual hotpots are served in this 108 seater shabu shabu restaurant with a cosy ambience.
A selection of three types of sliced meat including Miyazaki Wagyu beef was included in the meat platter.
Miyazaki Wagyu is recognized worldwide as the best Wagyu produced in Japan. This breed of beef won the Japanese Culinary Olympics beef competition for two time running.
Great marbling and simply melt in the mouth.
Each variety of broth is priced at $6.00++ with unlimited servings.
Side orders include fish/seafood paste and chicken/pork dumplings.
Intermixed your own sauces to explore new taste flavours.
Recommended Dish(es):
Prime Platter for 2
Table Wait Time: 2 minute(s)
Date of Visit: Sep 30, 2015
Spending per head: Approximately $60
Other Ratings:
Taste
2 | Environment
2 | Service
2 | Clean
2 | Price
2
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