I suddenly had the urge of eating 'Frog Leg Porridge so I decided to visit the store that I had went before in Geylang many years ago. I'm not going to elaborate too much as I personally felt that a picture speaks a thousand words and here are some of the pictures that I had taken.The taste of the smooth white porridge is pretty normal and it also comes with a bit of spring onions and a bit of sesame sauce.We ended up placing an order for 2 different types of Frog Legs and that would be '姜葱田鸡' & '宫保田鸡'. Being a spicy eater, I personally find the taste of the '宫保田鸡' to be much more better. Despite of the thick and spicy sauce, it really can blend with the tender frog legs perfectly, which makes this a must try if you happen to be dining at this place.

The 'Mushroom Minced Meat Noodles' that they are serving over here are pretty interesting. For a start the soup itself come with a very interesting strong aroma and taste. Despite of the fact that we are 3 or 4 tables apart from the stall, we still can smell the strong aroma of the soup itself. From the taste and the colour itself, it's probably a mixture of vinegar and some special ingredients. Regardless of the ingredients used, the taste of the thick, non-pepperish and superb soup would most likely be one of the thickest and flavoursome 'Mushroom Minced Meat Noodles' soup in Singapore. The type of noodles that they are using over here are pretty interesting too. It's much more tangy and chewy than the common 'Mee Pok' noodles. As you mix everything together, it become a bit crunchy, a bit chewy, a bit of vinegar, in fact it's a mixture of different types of senses, which manage to blend together nicely and deliciously.

One should really give their signature dessert, 'Fluffy Signature', over here a good try. It comes with a small mountain of milk flavoured 'Snow Ice' surrounded by cubes of freshly cut 'Kiwi', 'Mango' and 'Strawberry'. When you scoop a bit of 'Snow Ice' and pieces of 'Kiwi' and 'Strawberry' together, you will be getting this shivering sensation that to a certain extent, it felt like 'Winter'.

Since there's a free shuttle going to 'Clementi' during lunch hours, I have decided to hop onto the bus and do a bit of travelling and exploring.I ended up giving this 'Hakka Yong Tau Fu' stall a try.The chewy noodles gets better and better when you mixed it with the chilli and tomato sauce.The rich in colour ingredients are pretty fresh and delicious. On top of that, the taste of the meat paste that are stuff into the the individual ingredients are blending together nicely. As for the sweet clear soup itself, it does come with a nice taste of 'Soy Bean' but it's not strong enough. Probably it would taste much more better, if they have added much more 'Soy Bean' and preferably 'Ikan Bilis' too.

For full review and more photos, please visit
http://nekyouto-food.blogspot.sg/2013/07/another-hakka-yong-tau-fu.html

Have given the 'Chicken Cutlet' a try that day it's pretty delicious. For a start, rather than providing the customers with packets of chilli or tomato sauce, you can simply squeeze out as much sauces as you like from the free flow sauces 'bar'. Although it's a 'bar', it's actually 2 bottles of sauces by the side of the stall. Food wise, the 'French Fries', itself are pretty crunchy and not too oily. Even though the chilli sauce are pretty normal stuff, but it still blend into the taste of the 'French Fries' nicely. Next, the chef have added a generous portion of vegetables, which includes 'Peas', 'Corns' and 'Diced Carrots'. Though it's served cold but the vegetables are nicely done and although it's merely vegetables but it's still far more better than merely a few leaves of lettuce or a portion of salad. The set meal also comes with a Bun too. The chef has also provided a tube of 'Butter' for the 'Bun'. I started off cutting a hole on one of the sides and scoop a bit of 'Butter' into the 'Bun', before cutting the whole 'Bun' into 2 and savour it. 'Bonjour'~~~ Although this is a tedious way of savouring the 'Bun' but you could really taste the sweet 'Butter'.

As for the piece of 'Chicken Cutlet', the crispy texture itself have scored lots of points already. The chef has also added a scoop of specially blended sauce over it. Best of all, the succulent piece of 'Chicken Cutlet' is fantastically delicious. The standards of the 'Chicken Cutlet' is so high that it really makes one wonder why didn't the chef open his own 'Western Food Restaurant'.