Some dishes have a very long history behind it and it ain't an easy task trying to break away from the same old method of preparing the dish and coming up with a new way of preparing it. However...'Stone Pot Chicken'(香香鸡肉)
Doesn't this dish looks beautiful to you? There's a nice mixture of different colors. Ingredients like 'Special Marinated Chicken', 'Sliced Salted Fish', 'Sausage', 'Mushroom' and 'Vegetable' have been added into this dish.With a lot of tedious stirring, I finally managed to stir all the ingredients inside the 'Stone Bowl' nicely together. Here comes the nice part about this dish.

The taste of this is pretty much similar to a normal 'Claypot Rice' and unlike the normal 'Claypot', this does not have the problem of the rice sticking onto the bowl. Therefore like some of my friends, if you really love the taste and the texture of
the overcook, crispy rice, you could really savour it till the very last bit over here. On top of the crispy rice, each individual bite also comes with a nice fragrance of 'Salted fish' and a good mix of the sweet ingredients listed in the above. Even though the portion of 'Claypot Rice' that I'm getting over here are much more smaller than the regular ones, but I don't need to worry about the bones of the 'Chicken' and I could really emptied the whole bowl without any wastage.

(By the way, as compared to any other types of bowl, the 'Stone Bowl' can keep the food warm for a much more longer period of time, which is a big (+) )

For full review and more photos, please visit
http://nekyouto-food.blogspot.sg/2013/08/remaking-claypot-rice.html

They have a large variety of ingredients. For example, a large spread of vegetables, noodles, seafood, poultry, etc... They also have cooked food like Fried Bee Hoon, chilli crab, fried chicken, fried buns, etc...One word to describe the Si Chuan Ma La soup base, Shiok. This is probably the best 'Si Chuan Ma La' steamboat soup base that I have tasted for years. You can actually feel the spicy taste using your tongue and eventually making it numb.
More Shiok. And one thing that make the soup completely different from the other 'Si Chuan Ma La' soup base was, some of the soup base out there had a thick layer of chilli oil in the soup and they would named it as a 'Si Chuan Ma La' soup but this one doesn't. You could actually identify the ingredients that they were using to make the soup base so tasty.

For full review and more photos, please visit
http://nekyouto-food.blogspot.sg/2011/07/zhong-hua-steamboat-at-intersection-of.html

If you have been having a lot of heavy meals for the past few days, you should consider giving vegetarian food a try. Not only the appearance looks pretty much the same as the genuine thing, the taste of it are pretty much the same too.'Vegetarian Laksa'
I don't know how the chef manage to do it, but the taste of the soup of the laksa were pretty close to those that I had tried outside in the hawkers. (However, it would be great if they can remake the taste of the cockles. )

For more photos and full review, please visit
http://nekyouto-food.blogspot.sg/2011/07/sometimes-change-is-needed-d.html

Looking at the current market, if you are thinking of buying a bun, the price of a bun would range between a dollar to a few dollars. I kinda miss all the lowly priced and delicious buns. So where did all the affordable buns go? Although they don't have all the fanciful buns, but all the buns that they are selling over here are lower than a dollar. On top of that the fillings that are added into the buns are pretty generous and not forgetting delicious too. For a start, they amount of potato curry that was added into the Curry Bun are fantastically delicious and the fragrance of a freshly baked bun was pretty nice too.

For full review and more photos, please visit
http://nekyouto-food.blogspot.sg/2013/07/where-did-all-buns-go.html

One should really give their signature dessert, 'Fluffy Signature', over here a good try. It comes with a small mountain of milk flavoured 'Snow Ice' surrounded by cubes of freshly cut 'Kiwi', 'Mango' and 'Strawberry'. When you scoop a bit of 'Snow Ice' and pieces of 'Kiwi' and 'Strawberry' together, you will be getting this shivering sensation that to a certain extent, it felt like 'Winter'.