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Chubby Botak Koala
This is Chubby Botak Koala living in Hougang/Kovan. I am a Foodies, work in Ang Mo Kio. I like to hang out in Serangoon, Katong, Tampines. Singaporean, Chinese, Multi-Cuisine are my favorite cuisines. I also love Hawker Centre, Restaurant, Café, Bistro and Roasted Meat, Desserts and Cakes, Dim Sum, Something not too spicy.
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Probably The Best Cafe for 2014!! Smile Nov 20, 2014   
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Categories : Fusion | Café | Brunch

Located at Lim Tua Tow Road, this area can be consider one of the foodie cluster, especially those shop houses facing Upper Serangoon Road. Luckily Sunday Market is located in the next block, where it is easier to get car park and there is valet available during certain nights. Since our first visit, Little Devil and I went back there three times in the past two months and we just can't get enough of the place and it is so near our place.
Sunday Market Cafe

Sunday Market Cafe

 
The Fortune Cat

The Fortune Cat

 
First impression, from the outside, it is quite funky. The signboard is a combination of red and white is more like a Chinese restaurant instead of cafe. Once you are in, the décor is unique, minimalistic but making you feel like you are dining outdoor. The crowd just make it feels lively. Not sure why, but it seems to be in trend that lots of cafe like to hang oldies stuff such as bicycle, chair, TV, etc. from their ceiling.
The Flying Bicycle

The Flying Bicycle

 
Dining Area

Dining Area

 
So what are the must try items here:
Crispy Duck Leg Confit ($17.90). Move over French Bistro, most newbies cafe in Singapore has mastered this dish. The same can be said here, nicely executed. The skin is crispy, the meat is tender, flavourful and not too salty. While duck confit supposed to be soak in duck fat during the marinating process, you don't feel the oiliness here. The potato is crisp, goes well with the brown sauce and salad.
Crispy Duck Leg Confit

Crispy Duck Leg Confit

 
Pulled Duck Sandwich ($13.90). Another well executed duck dish here, the use brioche bread packs more flavour to the dish. It was pan fried at first, so it is crispy, and you can feel the crunchiness of the duck in the sandwich as well. The creamy slaw and brown sauce bind the whole sandwich together. Good for light bite.
Pulled Duck Sandwich

Pulled Duck Sandwich

 
French Toast with BBQ Chicken ($12.90). This is a modern fusion dish with Thai twist. The grilled chicken is sweet, tender and succulent. Using the same brioche bread for French toast is the right choice. The fried egg is good and the sriracha sauce give a unique twist to the dish.
French Toast with BBQ Chicken

French Toast with BBQ Chicken

 
Bangkok Toast ($10.90). One of the best desserts here with awesome presentations. The brioche is flavoured with cinnamon (very light) and icing sugar. Green tea custard and Thai Milk tea ice cream are have a subtle hint of sweetness and very good to accompany the toast. Once the ice cream melts, it become a creamy milk shake.
Bangkok Toast

Bangkok Toast

 
Waffle with Ice Cream ($9.50 – double scoop). The waffle is thick and crispy. We tried Belgium Chocolate and Thai Milk Tea ice cream. Both are creamy and delicious, best of all it is not overly sweet. Yum Yum
Waffle with Ice Cream

Waffle with Ice Cream

 
Ice Cream Selections

Ice Cream Selections

 
For drinks, the caffeine is very average. Don't expect those artisan coffee, as it is not their focus here. (Hint to management, Can we get better coffee??). I personally like their Lemmy Lemonade ($5.90). This lemonade is just refreshingly tangy. Imported from New Zealand, this drink is organic (not that I really care) and it just tasted awesome. Thai Milk tea is also a favourite but it can be a bit sweet if you don’t have a sweet tooth.
Lemmy Lemonade

Lemmy Lemonade

 
Service is fast and friendly. After they took your order, they will provide you with the cutlery and the anticipation of getting your grub soon. From the way it looks, the utensils and cutleries are from Thailand.
The Average Coffee

The Average Coffee

 
Overall, Sunday Market is going to be our cafe of choice in 2014. The food is excellent and value for money. We really enjoy the comfortable atmosphere here and best of all you don't need to wait for long to get a seat. Well, you definitely see us more often here. Cheers!!

For the complete Chubby Botak Koala dining experience, click / copy the link below: http://www.chubbybotakkoala.com/2014/11/sunday-market.html
 
Recommended Dish(es):  Lemmy Lemonade,Bangkok Toast,Pulled Duck Sandwich,French Toast with BBQ Chicken,Crispy Duck Leg Confit,Waffle with Ice Cream
 
Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 3  |  
Clean
 4  |  
Price
 4

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SIM, Por Favor = Yes, Please !!! Smile Nov 16, 2014   
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Categories : Latin American/South American | Restaurant | Steaks and Grills | Buffet

Carnivore is one of the leading Brazilian Churrasco restaurants in Singapore just opened its latest outlet in Grandstand. Like the rest of its outlet, Carnivore is a buffet restaurant, so for meat lovers, this is a place you must try. We were there for lunch during Deepavali and apparently it was only open for seven days according to the service staff.
Carnivore - Grandstand

Carnivore - Grandstand

 
The Menu Board

The Menu Board

 
If you never been to Carnivore before, it has a very interesting concept. After you are seated, order your drinks and proceed to the buffet counter for your side dishes and sauces. Once you are back to your seat, put the sign for SIM, Por Favour (Yes, Please). The knife wielding Passadors (meat waiters) will come to you individually and sever you with the rotisserie-roasted selection of meat. This will goes on and on until you turn the sign to NÃO, Obrigado (No, Thanks).
Ready to Eat

Ready to Eat

 
Check out the following on what on offers for on the sauces, salads and side dishes. My suggestions are to stick with something light. Our favourites were the Tomato and Mozarella Cheese, Mash Potatoes and Mushrooms Salad. For sauces, make sure you try Chimichurri, Homemade BBQ Sauce and Capsicum Vinaigrette. Those tangy and acidic sauce will be good to break down the fats in the meat and allow you to eat more.
The Sauces

The Sauces

 
Salads

Salads

 
Salads & Dressings

Salads & Dressings

 
Sides - 1

Sides - 1

 
Sides - 2

Sides - 2

 
Sides - 3

Sides - 3

 
We started on our Carnivore Gastronomic journey with Pork Sausage. It is thick, slightly salty and a bit dry. It will be good if the sausage has more fat in it. Lamb Shoulder, although the board says leg of lamb, I was told by the Passador it was lamb shoulder. It is juicy with slight pinkish in the middle. Expect the lamb to be a springy texture but delicious. Ham, similar taste to our day to day ham, except it is a bit drier due to the roasting.
Pork Sausage, Lamb Shoulder & Ham.

Pork Sausage, Lamb Shoulder & Ham.

 
Chicken thigh was well seasoned, tender and succulent. In comparison the Chicken breast with bacon was on the drier side. If you get the Beef Rump on the first cut, it's the best. Nicely done with a good charred and well balance of fats and meat. The best cut of the day in my opinion.
Beef Rump

Beef Rump

 
Beef Tenderloin

Beef Tenderloin

 
Pork belly was all right, with minimum fats but I find it missing the juiciness. Instead tasting like being grilled, it has a texture more like a smoked pork belly. The Beef tenderloin was also good, but it was not as tender and juicy compare to the rump. The fish thick and flavourful. They will need to use those big fishes so the meat does not break down easily.
Pork Belly

Pork Belly

 
Fish

Fish

 
At the end the first cycle of meat, the Passador served the grilled pineapple. It is juicy with a nice caramelisation on the outer part. Good to cut through the jelakness and overwhelming sensation from too much meat. We actually have additional 2 servings of beef, lamb and pineapple before we turn the sign to NÃO, Obrigado (No, Thanks).
Grilled Pineapple

Grilled Pineapple

 
Game Over - No More Meat

Game Over - No More Meat

 
For desserts, there is an ice kacang station. Yes, this might not be Brazilian, but I never hear anyone complain about ice kacang right smile
Ice Kacang Station

Ice Kacang Station

 
Chubby Botak Koala Ice Kacang

Chubby Botak Koala Ice Kacang

 
Service was excellent, the service staff was very attentive and informative. He actually recommend the Brazilian Guarana. Tasted like red bull with more gas and less sugar. They also clear our plate regularly.
Brazilian Guarana Drink

Brazilian Guarana Drink

 
The décor is very simple, nice and clean. There are lots of natural light, as they use glasses as wall for the section wall facing the outdoor.
The Dining Area

The Dining Area

 
The Bar

The Bar

 
Overall, it has been ages since we had our last Brazilian Churrasco. If you have are a meat lover, you must give this place a try. The food here is good, and we find the buffet lunch is really value for money and enough time to digest those proteins. We actually had simple and light dinner that day, as we were stuffed from the lunch. Cheers!!

For the complete Chubby Botak Koala dining exprience, click / copy the link below: http://www.chubbybotakkoala.com/2014/11/carnivore-grandstand.html
 
Recommended Dish(es):  Brazilian Guarana Drink,Beef Rump,Beef Tenderloin,Fish,Pork Sausage Lamb Shoulder & Ham.,Grilled Pineapple
 
Celebration:  生日 

Spending per head: Approximately $49(Lunch)

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Price
 4

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Traditional Indonesian Cuisine Smile Nov 06, 2014   
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Categories : Indonesian | Restaurant | Desserts and Cakes | Seafood | Steaks and Grills

Gurame Indonesian Restaurant ('Gurame') is located in Changi Coast Park, or to be exact it is located in NSRCC Sea Sport Centre. The location is quite secluded and can be difficult to reach without your own set of wheels. Once you are there, you will be rewarded with the clear view of Changi Beach, if you don't mind the tankers or carriers cruising by or the noise of planes landing and taking off.
Changi Beach View

Changi Beach View

 
Gurame has indoor and outdoor seating. I suggest that you seat indoor in the afternoon and outdoor in the evening. As there was some team building activities on that day, all the indoor seating was taken.
Outdoor Seating

Outdoor Seating

 
We were in a group of 9 and we were so hungry so we decided to order quite a few dishes. For appetizer, we were served emping (belinjo crackers) with sambal.
Emping  - Belinjo Crackers

Emping - Belinjo Crackers

 
First batch of the food served was Udang Bakar ($30), Tauge Ikan Asin ($8) and Sambal Terong ($8). The Udang Bakar or Grilled Prawns are fresh. For $30, you get ten big size prawns, butterfly and grilled with sweet sauce. It was grilled perfectly, in low fire and sealed the juiciness of the prawn inside.
Udang Bakar - Grilled Prawns

Udang Bakar - Grilled Prawns

 
Tauge Ikan Asin is fried bean sprout with salted fish. The bean sprout was crunchy, but the salted fish seems to have escape and difficult to find. Sambal Terong or Fried EggPlant with Sweet Chilli Sauce looks good, but since me and LD are not eggplants lover we did not touch it. Those who ate it says it was good.
Bean Sprout with Salted Fish & Fried Egg plant with Chili

Bean Sprout with Salted Fish & Fried Egg plant with Chili

 
Next come Ayam Bakar ($10), Sop Buntut ($8) and Gulai Kepala Ikan ($30). Ayam Bakar is Grilled Chicken with Special Sauce. The chicken is tender for the thigh and drumstick, however it is dry for the breast meat. It is well seasoned and goes well with the sweet sambal. Sop Buntut or Ox Tail Soup has a clear yet robust broth. The meat is tender and fall of the bone.
Ayam Bakar - Grill Chicken

Ayam Bakar - Grill Chicken

 
Sop Buntut - Ox Tail Soup

Sop Buntut - Ox Tail Soup

 
Gulai Kepala Ikan is Gurame version of Curry Fish Head. Served on a claypot, the curry has a thick creamy texture, with average spicy level. The curry tasted a bit sweet and tangy, like the normal gulai in Indonesia. Fish head was fresh.
Gulai Kepala Ikan - Curry Fish Head

Gulai Kepala Ikan - Curry Fish Head

 
Tahu Telor ($8), Soto Ayam ($7), Cumi Goreng Tepung ($18) and Rendang Sapi ($12) are the last dishes to be served. The Tahu Telor here is slightly different from other Indonesian restaurant version. Looks like giant egg are made from diced beancurd, not the silken tofu. The texture is more rough and harder while we prefer the smooth velvety texture for our beancurd. Soto Ayam is good and robust with the coconut milk add to the richness of the dish, which is different from the Malay version here.
Tahu Telor

Tahu Telor

 
Soto Ayam

Soto Ayam

 
Cumi Goreng Tepung / fried battered squid rights, we find that you can't go wrong if you order this dish anywhere in Indonesia or Malaysia. They sure know to handle their squid, it was just crispy, tasty and a little springy.
Cumi Goreng Tepung - Fried Calamari

Cumi Goreng Tepung - Fried Calamari

 
The best dish and the die die must order when you are at Gurame is the Rendang Sapi or Beef Rendang. It is so tasty, tender and the beef just melts in your mouth. The meat absorbs the gravy and the portion is very good.
Rendang Sapi - Beef Rendang

Rendang Sapi - Beef Rendang

 
In case you are wondering, we did not order the Fried Gurame (Talipa) because the supplier has not show up to deliver the fish when we place our order. So next time then.

For desserts, I do not recommend their Es Alpokat ($8) – Avocado Juice / Smoothie. They do not served the authentic Indonesian version, using chocolate condensed milk, instead they use brown sugar and it is extremely sweet.
Es Alpokat - Avocado Juice / Smoothie

Es Alpokat - Avocado Juice / Smoothie

 
The service is friendly but it can be difficult to get their attention at times as they are overwhelm with the other customers in the indoor seating. Overall, the food are delicious and the price of the food is value for money. We look forward to go back to try their fried Gurame. Cheers!!

For the complete Chubby Botak Koala dining experience, click / copy the link below:
http://www.chubbybotakkoala.com/2014/11/gurame-indonesian-restaurant.html
 
Recommended Dish(es):  Udang Bakar - Grilled Prawns,Ayam Bakar - Grill Chicken,Sop Buntut - Ox Tail Soup,Gulai Kepala Ikan - Curry Fish Head,Soto Ayam,Rendang Sapi - Beef Rendang
 
Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Price
 4

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Mookata and Chicken Pot Smile Oct 27, 2014   
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Categories : Thai | Chinese | Restaurant | Steamboat/Hot Pot | BBQ

2The Pot

2The Pot

 
Thank you very much to OpenRice and 2The Pot team for the food tasting invitation.
Ready for Mookata

Ready for Mookata

 
2The Pot is the first restaurant in Singapore that serve Mookata and Chicken Pot under one roof. As both current dishes are very popular to diners in Singapore, 2The Pot is trying to capitalise on this and help diners avoid making the difficult choice so everyone can have the best taste of both world. FYI, this is the first time Chubby Botak Koala ever had Chicken Pot, as LD don't like her pot of food full black sauce. smile
Dining Area - 1st Floor

Dining Area - 1st Floor

 
The two storey shop is located along Joo Chiat Road after the junction of Dunman food centre towards the direction of I12. There is a big public car park behind the establishment, so parking won't be a problem if you are driving there. Decor is very casual, with white painted wall, more like a cafe than a restaurant.
Dining Area - 2nd Floor

Dining Area - 2nd Floor

 
For appetizer we were served papadum. Yup, your eyes did not fool you. They server Indian crackers for appetizer. Nice idea but it is tasted a little stale. For drink, their Thai ice milk tea is a must try. Although the tea flavour is not as strong as the one in Thai, the overall taste is quite authentic and it helps to cool you down from the upcoming heat from the food.
papadum

papadum

 
We started with Spicy Chicken Pot – 1/2 chicken ($26.80). Serve on a black pot with dark gravy, the the ingredients is inconspicuous. From the top the chillies look prominent and quite scary. The chicken here is tender and succulent, with a hint of wine marinate. It absorbs the gravy nicely and the spiciness is quite subtle. I rate the spiciness about 3/5, as I did not run looking for my drinks. If we are not here for the tasting session, I will probably ask for white rice to go with the chicken pot.
Spicy Chicken Pot – 1/2 chicken

Spicy Chicken Pot – 1/2 chicken

 
Chicken from The Chicken Pot

Chicken from The Chicken Pot

 
While we start putting stuff on the Mookata and waiting for it to cooked, we were served the Laksa Chicken Pot – 1/2 chicken ($28.80), Thai Fish Cake ($8.90 - 5pcs) and Fried Mini Buns ($3 – 5pcs). The Thai Fish Cake slightly chewy, bouncy and surprisingly not spicy. It can be a good starter.
Fried Mini Buns

Fried Mini Buns

 
Thai Fish Cake

Thai Fish Cake

 
For the Laksa pot, I say it is the best dish for the night. It is thick and rich of coconut milk (very lemak). The chicken meat are tender and succulent, and you can taste the hint of rice wine seasoning used on the meat. This is where the fried buns are important, where you basically break it and dunk it in the laksa gravy, and it will soak up all the goodness in it. Another options probably Tao Pok, Tau Kee, rice or noodle to absorb this delicious curry. Yum Yum.
Laksa Chicken Pot – 1/2 chicken

Laksa Chicken Pot – 1/2 chicken

 
Just as we finished with the Laksa, the grilled meat from the mookata are ready. The Mookata Set Meal ($38.80) actually come with combination of different type of meats and seafood (chicken frank, meat balls, marinated chicken thigh, marinated pork and pork belly, squids, prawns, etc) eggs and a huge basket of vegetables.
The Mookata Set Meal

The Mookata Set Meal

 
Because of the limited space on the grill, the meat are cut too small. The time it took to be ready, made the meat turn dry. For the steamboat part, we have chicken soup base and tom yum soup base. The broth is robust and flavourful. Although I did not manage to try the tom yum, from the feedback that I gathered it just have the twist of spiciness and tanginess into it.
Mookata Cooking

Mookata Cooking

 
Grilled Meat and boiled Fishball Cooked

Grilled Meat and boiled Fishball Cooked

 
To add to the grill, we were introduce to 2the pot Marinated Beef ($10) & Korean Spice Pork Belly ($9.50). Hmmm, Korean marinate grilled on the Mookata grill, a fusion of Thai and Korean is pretty interesting. Both the beef and pork are tender, while the marinate are quite subtle and did not cover the flavour of the meat.
2the pot Marinated Beef

2the pot Marinated Beef

 
Korean Spice Pork Belly

Korean Spice Pork Belly

 
Marinated Beef and Korean Pork Belly on the Grill

Marinated Beef and Korean Pork Belly on the Grill

 
Assam Chicken Pot – 1/2 Chicken ($28.80). The Assam Pot is actually looks identical to the Laksa Pot. Although it has a more sour and tanginess to it, I find they can do without this dish and stick with the laksa. The chicken are tender and succulent, but unlike the laksa, the flavour did not go into the chicken.
Assam Chicken Pot – 1/2 Chicken

Assam Chicken Pot – 1/2 Chicken

 
While we have a splendid time enjoying the meal here, we kind of wonder if the owners / chefs are trying to do too much to please the customers. I personally feel that it is better for them to perfect the mookata and Chicken Pot. Since the Laksa pot is the best dish, they should keep serving this dish and forget about the assam. Value wise, I hope they can increase the meat serving size by 25% on the mookata, and for the chicken pot, just increase the price a little but give a whole chicken instead of half.
Check out our setup :)

Check out our setup :)

 
Thai Iced Milk Tea

Thai Iced Milk Tea

 
Overall, it is a good place for folks who enjoy mookata and chicken pot. Be warned, as there is no exhaust system, expect coming out of the place smells like grilled pork. My camera bag is a living proof of this. For first timer like myself, its a must try. Cheers!!

For the complete review, click / copy the link below to your browser: http://www.chubbybotakkoala.com/2014/10/2The-pot.html
 
Recommended Dish(es):  The Mookata Set Meal,Fried Mini Buns,Thai Fish Cake,Laksa Chicken Pot – 1/2 chicken,Thai Iced Milk Tea,Spicy Chicken Pot – 1/2 chicken,Korean Spice Pork Belly,2the pot Marinated Beef
 
Dining Offers: 試食活動


Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Price
 3

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The Flavours of Medan Smile Oct 13, 2014   
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Categories : Indonesian | Restaurant

Medan Town

Medan Town

 
Medan Town is the authentic Medan Restaurant in Singapore. It is a family restaurant, opened by Medanese family that has settled down in Singapore.
The Counter - To Order and Pay

The Counter - To Order and Pay

 
After our unplanned trip to Medan last year, we kind of miss the taste of Medan food. Although we have noticed this place for about 9 months, we only had a chance to visit it recently.
The Old Photos of Medan

The Old Photos of Medan

 
The Medan Town restaurant is more like a cafe / eating house. It is simply furnished, but the best part it is air conditioned. The owners put up old Medan photos on the wall, kind of flash back to Medan in the old days.
The Menu

The Menu

 
I ordered the Bihun Bebek Soup (Duck Vermicelli Soup - $6.80), Soto Medan Chicken ($5.80) and Hokkian Bihun (Hokkien Style Vermicelli - $5.80).

If you have been to Medan, you will probably tried Bihun Bebek Kumango, which is one of the most popular shop in Medan that sells extremely delicious duck vermicelli soup. For Medanese standard, the price is extremely steep, about 50,000 Rupiah (S$6). As the benchmark was already set, it is difficult not to compare the dish in Medan Town to the original in Medan. While the original has very tender duck meat and robust soup, the one in Singapore has a slightly tougher meat, while the soup is clear, less robust, but with more herbal taste. The vermicelli here tasted smoother compare to Kumango. A decent alternative.
Bihun Bebek Soup (Duck Vermicelli Soup)

Bihun Bebek Soup (Duck Vermicelli Soup)

 
One of LD's favourite noodle dish in Indonesia is the Chinese style of Bakmi, where they used mince pork in the dry noodle. Here, she had Hokkien Style Vermicelli. The dry vermicelli here served with mince pork prawn fritter, egg with fried shallots and spring onion. It is very tasty and has the flavour that she yawn for.
Hokkian Bihun (Hokkien Stye Vermicelli)

Hokkian Bihun (Hokkien Stye Vermicelli)

 
We shared the Soto Medan Chicken. The broth is very robust, rich and lemak due to the coconut milk added to the soup. Although the fillings is quite sparse, the soup would be nice with the rice.
Soto Medan - Chicken

Soto Medan - Chicken

 
Soto Medan - Chicken

Soto Medan - Chicken

 
To quench our thirst we had Kietna (Medanese Tangy Orange Drink - $2.80) and Liang Teh Medan Style ($1.80). The Kietna is a combination of tangy, sour and sweet flavour all in one, serve chilled it is actually very refreshing. Meanwhile, the Liang Teh is less herbal and more sweet compare to those sold in medical hall here. Tasted like the Jia Jia Liang Teh.
Kietna (Medanese Tangy Orange Drink)  and Liang Teh Medan Style

Kietna (Medanese Tangy Orange Drink) and Liang Teh Medan Style

 
Service is minimum but friendly. We did not have to wait long for our food to be served.

Overall, although the duck vermicelli is different from the one that we had in Medan, the food here is pretty decent. We feel like we are dining in Medanese family home rather than a restaurant. We look forward to try their other dishes on offer. Cheers!!

For the complete review, click here:
http://www.chubbybotakkoala.com/2014/10/medan-town.html

 
Recommended Dish(es):  Bihun Bebek Soup (Duck Vermicelli Soup),Hokkian Bihun (Hokkien Stye Vermicelli),Soto Medan - Chicken,Kietna (Medanese Tangy Orange Drink) and Liang Teh Medan Style
 
Spending per head: Approximately $12(Lunch)

Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Clean
 4  |  
Price
 4

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