Mushroom cappuccino ($4.90) Rich, earthy soup made with mushrooms and topped with a salty foam. I would have enjoyed this hearty soup more if not for the tinge of sourness.Saveur’s pasta ($4.90 for entree, $6.90 for main): Saveur’s take on our local bak chor mee (minced meat noodles). Capellini pasta tossed with chili oil, fine-chopped konbu and sakura ebi with minced pork sauce. The pasta was cooked al dente and coated with just the right amount of sauce. For some strange reasons, the mushy meat sauce was reminiscent of a chicken mayo spread. That aside, the dried shrimps added a nice bite to the dish without overpowering it like how the usual hei bi (dried shrimps) can be.Rib eye steak ($22.90 for 180g): Rib eye steak served on truffle mash. Well seasoned and flavourful, the steak was a decent considering the price. Unfortunately, it was a little too rare for medium rare doneness. Though it was a steak dish, the truffle mash stole the limelight. Creamy and fragrant, it certainly was a delight just eating it on its own.Beef tenderloin ($24.90): Beef tenderloin with potato au gratin (pronounced grah-tan), carrot puree, button mushrooms, red radish, baby carrot and beef jus. The steak was well seasoned and sufficiently rested, evident in the juices that was retained despite being cooked to medium doneness (as requested by my friend). Strawberries and cream ($9.90): Basil ice cream, macerated strawberries, meringues and strawberry leather. The basil ice cream paired surprisingly well with the sweet strawberries and doubled up as a palate cleanser too. The meringues were a nice play on the textures, and I particularly liked it with the strawberry leather.

Overall, this is the place to go for decent food with a French twist in a relaxed and casual setting. Not forgetting warm service and affordable prices too. That said, do go to the restaurant with reasonable expectations and bear in mind the amount you are paying.

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Shoyu ramen with butter corn ($12.50 for half size shoyu + $1.50 for egg): The curly, al dente egg noodles picked up the savoury soup remarkably well and I was pleased to find that the kee taste wasn’t overpowering. The thin slices of tender and flavourful chashu were a delight, but I can’t say the same for the flavoured egg. The egg was a little overcooked and I would have definitely preferred it to have a soft runny yolk and slightly firm( but not rigid) egg whites. The ramen is finished off with Japanese bamboo shoots and spring onions which complements the buttery (yet light on the palate) soup perfectly.

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This pretty little (no pun intended) cafe is decorated with wall murals of illustrations from The Little Prince and a collection of books in various languages for your reading pleasure. The cafe is small and sits approximately 15 to 20 people at full capacity. The menu isn’t extensive but savory treats such as quiches and sandwiches are available if you do not have a sweet tooth.Iced Rambutan Tea ($4.50): Freshly brewed tea with a generous helping of canned rambutans and sugar syrup on the side. Though I like the idea of having rambutans in my iced tea and chomping on them, the rambutans do not add much flavour to the tea. Scones ($4.50 for 2): The warm buttery homemade scones comes in two flavours – raisin and umami, and were served with clotted cream and marmalade on the side. Personally, I would have preferred the scones to be less dry and the umami taste to be stronger (there was barely any).Strawberry marshmallow cake ($3.90): The cake was soft and fluffy with pockets of marshmallow in every bite. It may appeal to those who love neapolitan ice cream, but I found it rather forgettable.

Overall, the cafe is worth a visit for fans of The Little Prince and for those who are looking to laze the afternoon away at cafe with an unusual concept. Reasonable pricing and friendly service staff is a plus too!

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Located in hip cafe enclave – Jalan Besar and helmed by blogger Peggy and friend, the cafe has a young and trendy vibe. Quirky decor, mostly of their mascot – Sir Antonio greets you as you step into the bright and spacious cafe.Tiramisu ($7.50): We went with the staff’s recommendation of Horlicks, Ovaltine and Milo (only one shown here since they looked the same) flavours in the end. The tiramisu came in a cute jar which was rather interesting, but unfortunately, it didn’t live up to its looks. All three were lacking in the taste department, and it felt like the tiramisu had been made and left in the jar for quite sometime.

Sorry to say, but friendly service alone isn't enough for for my friends and I to return for a second visit.