For one, you get the choice to cut it or not. It originated from Australia, where people would just grab a roll and eat it like a sandwich.
The best part of it is the generous ingredient. The rolls generally look the same but differ in ingredients. Personally love the lobster roll and garlic king prawn one!
2-3 rolls would suffice to keep one full! Three rolls for the price of two after 6pm everyday.
Recommended Dish(es): Garlic King Prawn,Squid head
Date of Visit: Aug 12, 2013
Spending per head: Approximately $6(Lunch)
Keep it up!