Having been there a few times, the only reason why you would visit this place, really, is for their desserts or the mere fact that there arent enough 24/7 establishments when you are hungry at night.

This time round we went there specially for desserts and i guess something cold and sweet wouldnt fail.Saw someone at the next table ordering this red bean ice and we decided to order it. Was a pleasant surprise. Red bean flavour was just right, and the best part is that when you cut open the insides of it there is still red bean and grass jelly. definitely something you cant find elsewhere.The mango pomelo ice was blah, nothing splendid nor too bad about it. just a normal dish that you can find everywhere.

Was craving for thai food and went into Thai accent since there was no queue and the only thai food around in vivocity. Pandan chicken, a standard thai food, was so-so.Tom Yam food was decently spicy and the fish (and seafood) was very very freshPad thai was very nice! Decent amount of peanut toppings. had way too much beansprout that spoilt the flavour, but otherwise one of the nicest pad thai i have ever eatenThai pineapple fried rice was not good, had a very strong curry taste and that was all to it. I did not even taste like curry rice. Just tasted like plain rice with curry powder. disappointing

Had half a signature roast chicken soaked in mushroom sauce that was decently juicy and tender, but a tad too small for a lady, let alone the guy friends.

The mushroom poached egg dish was a favourite as it combined the best of the both of my favourite food, but definitely appetiser level as it was unfilling. Was also quite oily.

The Mascarpone Cheese (Dessert) had a mixture of expresso and rum flavour, but wasnt too my liking as the expresso taste was too strong.

Went back there for the unforgettable Kouign Amann that i grabbed at their main outlet some time back.Really sweet but you would love it if you have a sweet tooth. Costs me $4, tad pricey but worth it because i dont find it anywhere else.Mixed berry tart was decent too, with its very nice tart crust as well as a generous amount of berries topping on top.This cereal bun was utterly disappointing, cold, and extremely expensive ($9).

The raisin croissant that I had was equally disappointing and expensive at $4. Sighs, would probably be back, once in a long while for the unforgettable Kouign Amann. Other than that, a big nono.

One roll averaged around $2.50-$3.00, and is not the average kind of sushi you find else where.

For one, you get the choice to cut it or not. It originated from Australia, where people would just grab a roll and eat it like a sandwich.

The best part of it is the generous ingredient. The rolls generally look the same but differ in ingredients. Personally love the lobster roll and garlic king prawn one!

2-3 rolls would suffice to keep one full! Three rolls for the price of two after 6pm everyday.