Of course, another important aspect of a good kway chap is the braised meat and other ingredients. The braised meat was tender and flavoursome, and the seasoning was well permeated deep into the meat and was a succulent dish that we all enjoyed. Other dishes like the salted vegetable was soft and not too salty.Finally, the chili sauce was a good blend of sweet and sour with an appealing tanginess, and most importantly, the right level of spiciness, making it a nice dip to go with the braised items.
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Recommended Dish(es): Kway chap
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