I’ve been to quite a few ramen restaurants in Singapore and was quite impressed with Menya Musashi. Menya boasts three different types of ramen: white (traditional), red (spicy) and black (I think this one is black ink). I love anything spicy so I ordered the "Red" Cha Shu Ramen. Unfortunately, it wasn't fiery in the least but was nonetheless incredibly delicious. I loved how rich and creamy the broth was whilst managing not to be overly oily or salty (great for the sake of my kidneys!) The egg was perfect and maintained a gooey center while the pork was tender and juicy.
Ultimately, I think Menya Musashi has pretty good ramen. If you go, try to head down by 5:30 as it gets pretty packed! You know how kiasu we Singaporeans can be.
For full review and more photos, please visit http://www.treatsandmeats.com/blog/menya-musashi
Spending per head: Approximately $40(Dinner)
Keep it up!