Came over to nine thirty for some desserts after eating lunch with my friends! I have ordered lime juice for drinks and I like the presentation of it. They used this glass jug instead of the normal plastic cup which is used to put ice water.As for the desserts, me and my friend shared this brownie and it is really nice! It is cakey on the outside and quite fudgey in the middle. Very rich in flavor too.

Overall, I am pretty satisfied with the food and ambience there. Will definitely be back in future for the other desserts!

Was back to pasta brave with my friends on a weekday night and it was really crowded. Luckily my friends had already made reservation before hand. After ordering our food, complimentary bread was served. The bread were alright but they are a little bit too hard for my liking.For our appetizer, we had scallops sauteed with white wine, bechamel sauce and oven-glazed. This was damn awesome the scallops are huge and fresh. The scallops taste really good together with the white wine sauce. Me and my friends like it a lot and the price of this is sgd $19++For my main, i had pan-fried beef tenderlion with chocolate and red wine sauce. I had my beef steak in medium well, and it was good. However, I am not really used to the combination of the sweet chocolate sauce with my beef steak. I wouldn’t say it taste awful, but it isn’t something that I would like. Anyway, this dish cost me sgd $31++.

was back to symmetry on a weekday, which is much better as we dont have to queue even without prior reservation.

this time round i have tried a different dish - truffle mushroom, which consists of scrambled eggs, saute mushroom, truffle oil and berries butter with a toast. Was quite satisfied with this. the scrambled eggs were nicely done, creamy and soft enough. the berries butter taste so good with the toast. i have never had such butter before. its sweet and yet not giving you a very oily buttery feel. The saute mushroom on the other hand, does not taste so nice as i could barely taste thte truffle oil. but overall, this was not too bad. 

This cost me around $23 after service charge and gst which i find it quite pricey though.

Get to know this old pungol nasi lemak place near paya lebar / katong area from my friend. She introduces this to us claiming that it is better than the one at kovan. And I agreed with her! The food here tastes nicer and also it is warmer than the one at kovan. Also, it does not have long queueand waiting time.I'm the one who ordered 4 ingredients namely French beans, ikan bilis, otah and chicken wing (bottom plate of the picture shown). The chicken wing was really good as it is very well marinated. The skin is exceptionally crispy and tasty. The otah is huge and fresh. French beans are well fried but I wish it was a little more salty. The coconut rice is also very fragrant and yummy! Thumbs up!Overall, I will be returning to this place for their wonderful nasi lemak

Second time here at sukhothai with my friend and we ordered a few ale carte dishes to share. We have ordered prawn cake, pandan chicken and tomyum soup (not in picture) and 2 serving of rice. The prawn cakes were fresh and nice. Me and my friend quite like it. Pandan chicken was tender; however it does not have much taste in it. It could have been more flavorful.Last but not least, we are in love with the tomyum soup! The spice is just nice and the mushroom and fish taste fresh too.Me and my friend pay less than $10 each and we find it very value for money! Will definitely return again!