Was back to pasta brave with my friends on a weekday night and it was really crowded. Luckily my friends had already made reservation before hand.
After ordering our food, complimentary bread was served. The bread were alright but they are a little bit too hard for my liking.
For our appetizer, we had scallops sauteed with white wine, bechamel sauce and oven-glazed. This was damn awesome the scallops are huge and fresh. The scallops taste really good together with the white wine sauce. Me and my friends like it a lot and the price of this is sgd $19++
For my main, i had pan-fried beef tenderlion with chocolate and red wine sauce. I had my beef steak in medium well, and it was good. However, I am not really used to the combination of the sweet chocolate sauce with my beef steak. I wouldn’t say it taste awful, but it isn’t something that I would like. Anyway, this dish cost me sgd $31++.