was here for some desserts after dining at marina square with my friend. we have ordered strawberry shortcake (around sgd$9), and it was so good!! It is the best strawberry shortcake that I have in singapore. The cream is light and tasty. The amount of strawberries given in the cake is generous. They are sweet they taste great! If you are a huge fan of strawberry shortcake, this is a must try. Also, I quite like the ambience of the place. It is suitable for couples or friends to just sit down and chill and have a piece of cake. Will definitely return as their cake is really way too good!

Was back to my favorite korean restaurant for some authentic korean bbq food! i am pleased that the quality of the food is still as good as before.We ordered 2 types of meat for bbq (which is the minimum) and both were pork. one is pork belly and another is marinated pork loin. Was more excited over the pork loin as i neevr tried before this.overview of my dinner! they have unlimited sides too which consists of vege, bean sprouts, mash potato, kimchi and fish cakewe also ordered something different from our past visit - spicy rice cake. which is very chewy and tasty. my only complain is that it isn't spicy enough!last but not least, i am totally in love with the pork loin! very well marinated and the pork taste super good with the cabbage wrapped around it and with some kimchi inside. not to forget i also love the grilled egg! its one of the thing that i like about daebak as not all korean restaurants in singapore have this.

overall, i am still very satisfied with the food standard here. however, i do notince that the staff no longer help us cook and cut our bbq meat anymore. was quite sad about it as i like people to serve me (well who dont?)

I love the food from akashi from my past visit. this explain why am i back here to try out more dishes.the salmon sashimi is fresh, chewy and thick. taste best together with wasabi!scallop sushi. the scallop is extremely fresh and it is also quite a huge piece of it. they are quite gerenous of it and the scallop taste good too. doesn't have the "fishy" smelllast but not least, gyoza. i dont know how they make such simple dish to taste so good! the meat inside is very well marinated and the skin is so soft.

i absolutely love the food here! none of them disappoint me. the only minus point about this place is the food is quite pricey. but for the quality of the food i think it is worth it.

I'm not a big fan of egg tarts but i love the ones here!! the best egg tart that i have in singapore. The crust is crispy and it has this very nice egg taste, abit of milk taste and it is very delicious. More richer taste than the other egg tarts sold elsewhere. for 6 of them i have paid $7.50 for it which i find it quite value for money. I always come here to buy after having punggol nasi lemak (katong branch) as it is just nearby

I highly recommend their egg tarts!

I was back at togi for their ale carte dishes with my friends. once again, we are very satisfied with the quality of the food here!

we ordered seafood pancake ($18) and bibimbap (it is actually mixed rice with vetagable and some chicken/pork slices with korean sauce) and both were very delicious! our favorite will be the seafood pancake. The sotong and prawns are fresh and a generous amount is given. togi also served very nice bibimbap which i find it quite authentic. The rice is soft and it taste good with the special korean sauce mixed togetehr with the meat.

definitely giving 5/5 for the food here!