Headed over to Ambush for Lunch at plaza sing, Had the seafood paella with marinara sauce. Was okay, prices were also pretty reasonable as well. Friends had the spaghetti in basil sauce and pan-fried salmon and it was pretty good, they were generous with the serving of the huge fillet of salmon. Would probably visit again if I am in the vicinity and try out other dishes.

One of the many gems in the east, one of the few places in Singapore with $2 Mee soto, mee rebus etc. I will always order the mee soto when i am there, the owners are super generous with their servings with huge chunks of chicken meat and noddles. Dont forget to have their spicy chilli and mix in with the soup for the ultimate mee soto experience. Queues are always forming but it goes quite fast so no problem with that.

Whenever I am tasked to buy a birthday cake, my top 2 choices would be Four Leaves Choco Exotic/Strawberry shortcake or Chocolate Origin Chocolate cake. Albeit expensive, the chocolate origin cake is really really luscious and thick. Chocolate lovers definitely have to try this. Another star item is the lava cake topped with vanilla ice cream which comes in a cup. Really affordable at $6 if i am not wrong. Love it when the chocolate lava flows out when scooped, perfect with the vanilla ice cream.

Awfully chocolate star item to me would be its hei ice cream. Thick and luscious spoonfuls of chocolate ice cream that is velvety and full of chocolatey taste. Best to share as it may get rather jelat and sinful after a few spoons Would never fail to get a scoop or two of it when I am at Ion. Prices are also affordable as well. Love the chocolate truffle cubes as well as the cupcakes but nothing beats the ice cream. Lastly, the packaging is really adorable as well!

Been to Saveur twice, once at Purvis street and the other time at FEP. For both times, we had to wait for close to an hour. Overall, although the place has been overhyped, i still feel that the food is really good and worth every penny, the prices are really too attractive. As we had a rather big group the first time we went, we ordered almost every item from the menu. The stand out dishes for me were the angel hair pasta with sakura shrimps, duck confit and beef bourguignon. Really love the potatoes that were accompanying the beef, ordered several additional servings of that to share. Would patronize them more if the queues were shorter/non peak periods.