I really enjoyed their honey glaze chicken wings which were really cheap ($3) during happy hour which ends at 8pm.

The wide variety of craft beers here left me spoilt for choices. I love the refreshing taste of their lycee beer. Would love to try their strawberry beer on my next visit!

Love the live band performances here too - they're a duo known as Shili and Adi. Both of them had really good chemistry. Besides having amazing voices, they did a very good job at connecting with the audience too.

On a saturday afternoon, the place was not crowded and I really love the serene and relaxing atmosphere in the cafe. The place is a little hard to find though.

The staff were very "on the ball" and sounded very cheerful as well. The wide range of pastries, breads, cakes on the display counter makes it very tempting to over-order.

My partner and I settled for the widely-raved Pear Almond tart which was very good. I especially love the sweet crust of the tart.

We also ordered a Lemon tart which was amazing because it encompassed a good balance between tartness and sweetness. A very refreshing dessert for the palate.

Sadly, our lattes did not have any latte art, but I must admit the coffee were very well brewed, with the right amount of acidity in it.

I really enjoyed my lunch there as the korean "ahjumma" female boss served us personally and was very humble and attentive. The ala-carte as well as set lunch dishes were very affordable especially since there is a 30% discount ongoing for citibank card members.

What I love most about their menu is that every main you order comes with 12 FREE FLOW side dishes (known as banchan in korean). I love how you can go to the counter for refills as and when you like. Love the fishcake, kimchi, toufu sidedishes the most!!!

Place was not crowded on a weekday afternoon at all.

Having made a reservation in advance, our group of 6 managed to get a private room in Sumire Yakitori House, away from the buzzing conversations going on outside.

We were all very impressed with the food, especially the tamago with cheese and mentaiko fillings that ooze out upon every bite. We love it so much that we ordered seconds for this dish.

Other worthy dishes include the mentaiko udon as well as the fluffy egg udon which looks very unique indeed.

Service was good and we ordered via an ipad.

The ice cream here is unique because they claim that it is sugar-free and even suitable for diabetics. It must really be a dream come true (for us girls especially) to enjoy our favourite dessert (ICECREAM!!!) without the accompanying guilt.

Being special and healthy comes with a price though, a pint of icecream here (for the normal flavours) costs around $12 and the premium ones are a few dollars more expensive. This is most probably above market price (places like island creamery sells 1 pint for merely $8 the last i went).

Nevertheless, I love how they taste as good as the real deal such that it's hard to believe these ice creams are 'healthy'. The hazelnut one is a premium flavour and the salted horlicks is the normal range. Salted horlicks was a teeny weeny tad too salty for my liking. The hazelnut was perfect although my favourite hazelnut icecream is still the one at Venezia!!!