I have to say this is one of my favourite ramen shop in Singapore. Even though the variety is limited, the price is not exactly cheap, I am still here for a couple of time liao. That's rare okay! Consider that I go round eating, to spend $$$ in the same shop again and again, that says a lot about the quality wor.
The ramen here reminds me of the ones that I ate in Japan itself. The soup base is more tasty, and every ingredient is prepared delicately. In fact, even though the soup base is considered more salty ( but bearable), I will still finish every single drop..
This was the basic ramen, with just seaweed and one slice chao siew. The chao siew was tender, with just enuff fats to give a soft touch. The ramen was Q to the max. Well, I dunno whether it would become soggy if left for a period of time or not. Coz that will never happen! I can finish the whole bowl like within 15mins... Haiz, a bit wasted hor. I was actually "complaining" that the ramen was too much at first, but I still finished everything, ramen and soup...
This was the ramen that I would usually ordered. Basically it was just additional seaweed ( $4 extra) on top of the basic one. I simply love the seaweed here! It was definitely different, and I dun seemed to eat it elsewhere. So no choice, whenever I got the craving for the seaweed, got to come here... The chef " cunning" lah, used special ingredient...
Well, the ramen doesnt come with the egg, so got to order it as a side order. But the egg was actually cooked the same way in Japan oso. Dunno how they do it, it was not the half-cooked one like Ya-Kun, nor was it fully cooked.. It tasted well cooked, but the egg yolk was still semi-watery.. There was so much "knowledge" in making the perfect egg man.. Heng, I'm only "responsible" to eat and not to prepare!! Hoho
Anyway, I think everything here is good! The egg, the seaweed, the daikon, the char siew, the ramen, the soup... Must try!
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