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Categories : Multi-Cuisine | Café | Coffee | Brunch

While being very new, Common Man Coffee Roasters was packed during the weekends, with pumping music, a coffee counter like a bar and coffee lovers who seem to be the usual Robertson Quay type. The cock décor in the middle, serves to remind us of Kiasu Coffee at 100AM, also owned by them.

 
Despite being called ‘Common Man’ and wanting to making the cafe “more accessible to the greater public”, the prices are not very ‘common man’. The Organic Eggs Benedict goes for $24, Full Breakfast $26, Common Man Rib-eye burger at $28, Boneless chicken $25 and desserts such as churros, mango panna cotta and crème caramel at $12 – possibly one of the highest ranged around.

 
I decided I have enough of the usual poached eggs with bacon and sausage and went for the Organic Eggs Benedict ($24) with two poached eggs on top of tender braised ox cheeks and lightly toasted artisanal sourdough toast.

These eggs oozed, and Oh-my-goodness, the combination with the rich melting tender-licious cheeks makes Common Man’s version a class of their own. After taking the first bite, I told myself “This is possibly one of the best eggs ben I had in Singapore” and told my friend You-Must-Have-This. I just had too many lousy eggs ben, and THIS was different.

 
I was recommended the Turkish Common Man Breakfast ($25), not usually a common choice. Unsuspectingly, I cut open the ‘ball’ in the middle and out busted bright yellow yolk. I really didn’t know that phyllo-wrapped thing with crispy feta which looked like a Cantonese dim sum yam ball is actually soft-boiled egg. (Check out my #instavideo on @DanielFoodDiary).

 
Common Man Coffee Roasters is one of the few cafes around which does serve both good coffee and food. A pity about the desserts and the price, which came up to a 3 figure sum! The people will come packing anyway.

 
Review at: http://danielfooddiary.com/2013/08/21/commonmancoffeeroasters
 
Recommended Dish(es):  Organic Eggs Benedict,Turkish Common Man Breakfast
 
Date of Visit: Aug 20, 2013 

Spending per head: Approximately $50(Lunch)

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Price
 2

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