For all pancakes lovers, welcome to Strictly Pancakes! Yup that’s right. They serve nothing (well, almost) but pancakes. Sweet & savory pancakes to suit the different taste buds. We tried both the sweet & savory. Thumbs up!!

Their garlic butter prawns pancake had a rich creamy texture for their sauce and very fresh prawns.
And their mushroom, leeks & potato pancake was not too bad, especially good for those who wants a hearty meal Finally, even though we were already super full, we still tried one sweet pancake. Caramelised Apple & Cinnamon Pancake!! It was served hot, to my surprise, and the caramelised apple was really good - not too soft and not too sweet, just to my liking.Much as the food was good, however, due to the very small seating capacity of the Prinsep outlet, we had to queue very long to sit inside. For those who don't like waiting, you can choose to take the outside seats, but it tends to be very hot outside as there isn't any air conditioning.

With the arrival of Tim Ho Wan to Singapore, queues outside the michellin star restaurant were so long that customers had to wait for at least 2 hours and some even up to 4 hours. We went on a thursday night - the queue during mon to thurs is relatively shorter, and waited for around 15 mins (yay!) because there was only 2 of us so it was faster.

We tried almost all of their dim sum selection and sadly, I personally feel that Tim Ho Wan was kind of over-rated. Their tastes weren't as good as I thought, maybe due to higher expectations since it is a michellin star restaurant. Out of all their dim sums, I feel that their specialty BBQ pork bun is the best and it was delicious! The rest is rather normal just like any other dim sum restaurants.

There are quite a few Canele outlets with the latest one (if I'm not wrong) at Plaza Singapura's new wing. Being told that their macaroons was good, I decided to try out their other desserts which looks good and is so hard to resist when you walk past those display cases We ordered a strawberry shortcake and a creme brulee.

The strawberry shortcake was really pretty, but sadly it was quite a disappointment as I thought its taste would match its aesthetic appeal. To me I felt it was more of a normal sponge cake with strawberries in it. However, the creme brulee was good! Rich smooth texture with the sweet sugar crusted top. Personally I preferred the creme brulee over the shortcake, as it is more value for money. I love the place though (we went to the paragon outlet), with large plush sofa chairs - it gives this majestic appeal that makes you feel like sitting in there sipping tea the whole afternoon

A normal restaurant located at Tampines 1 branch, we decided to have our dinner at Lenas for a change. For our mains we ordered pizza and carbonara. The pizza was so so, unless u really like pizzas with thin crusts. The toppings were nothing out of the ordinary. Being a fan of carbonaras, I felt that the Lenas's carbonara wasn't creamy enough, it kind of lacks the richness and creaminess of carbonaras from popular places like Waraku. We had ice cream brownie in hotpan with almonds and it was rather good! Rich, luxurious melting chocolate combined with the creamy ice cream provides that soothing happy taste that you won't forget.

Remember the meme drooling rainbows? Inspired by the rainbow idea, comes the Rainbow Cake. Exclusively found in Le Chocolat Cafe, this small quaint cafe in a boutique hotel sells not only this unique cake but also several other very yummy-licious looking desserts.

I decided to try out this famous rainbow cake of theirs, which costs around $7 per slice. Rich chocolate coating over the colourful layers of sponge cake really made my day It was not bad, quite tasty actually. However, Le Chocolat Cafe may want to consider giving a different flavour to each different coloured layer - just to make this cake more premium and exceed customers' expectations!