The Scholar has the best Liu Sha Bao (Salted egg yolk) in town. With four baos per portion, the salted egg yolk is molten and slightly runny when you bite in into the soft and fragrant bao. It has a slightly more savory touch to it as compared to must other liu sha baos. I would rate it the best!

The Bo Luo Bao there is not bad too. The crust is slightly sweet and crispy from the baking and sugar coating, and the char siew filling on the inside is savory, creating a perfect blend of sweet and salty.

We also had the Sambal Four Vegetable. It was also very yummy especially for someone like me who loves spice.

The LaoBan Tau Huay is not like the conventional tau huay. It is more of a pudding. Lao Ban's tauhuay is very delicious, It is so smooth and silky, coupled with a slight milky and caramel-ish essence, it almost melts in your mouth. My favourite is the original flavor, but it also comes in almond flavour. They also have soy milk which tastes slightly different from the old-school soy milk but equally fantastic. It is totally worth the wait even if you have to queue for it.

The Italian B.M.T. sub at Subway is just amazing. The soft and yet chewy Parmesan bread is very fragrant, and the generous serving of ham and pepperonis make the sub exceptionally savory. Coupled with the crunch from the sauce and vegetables of your choice, like tomatoes, lettuce, cucumbers, green peppers, jalapenos, etc, the sub is not just a tasty but a healthy meal. The chicken breast sub at Subway is also awesome.

Had dinner at Sushi Tei, place was relatively empty when we reached about 6. We ordered the golden roll, one of my favourites at the restaurant. The mango slices are very fresh, goes very well with the sushi and fried prawn, very yummy! Salmon sashimi slices are very fresh. We also had the meat gyoza, I like the sauce that comes with it. Tastes sour but complements the salty taste of the gyoza. The grilled salmon mentai was awesome, the mentai sauce was very delicious and tasty. Definitely a good dinner!

Decided to have lunch at Blanco Court Prawn Mee, it's always crowded during lunch time. Ordered the prawn mee with soup and shared some ngoh hiang. The prawn mee was awesome! Very delicious and tasty. The prawns taste very fresh! My friend had the pork ribs with noodles, very yummy too. The pork ribs are soft to the bite. The ngoh hiang is good too, fried just nice. Especially like the tofu and the fish fillet.

Only down side about this place is the lack of drinks options. There's only lime juice and barley to choose from. Would recommend this place to prawn mee lovers!