The Bo Luo Bao there is not bad too. The crust is slightly sweet and crispy from the baking and sugar coating, and the char siew filling on the inside is savory, creating a perfect blend of sweet and salty.
We also had the Sambal Four Vegetable. It was also very yummy especially for someone like me who loves spice.
Recommended Dish(es): Liu Sha Bao
Spending per head: Approximately $15(Tea)
Keep it up!