Dimsum craving and went Swee Choon for dinner. Ordered the standard dimsum like siew mai, prawn dumpling, porridge, pork ribs, egg tart, etc. Most of the food items come in two pieces instead of the usual four. My favourite and must eat is the liu sha bao. The buttery salted egg filling tastes great! It's sweet and salty at the same time, very sinful but very yummy. Next up is the egg tart, crispy sides and soft and sweet egg centre. I also like the chilli dumpling, the spicy sauce goes well with the soft dumpling skin and the tender pork meat inside. Had the cold chicken in chilli, quite special as I never had cold chicken before. However, the chicken meat was quite tough. I don't like the siew mai here, it's bigger than those at other restaurants but not as delicious. The prawn dumpling, porridge, pork ribs and chicken feet were quite ordinary. Dimsum quite worth it for the amount we ordered, but I feel there's better dimsum restaurants out there!
Pork ribs, siew mai, har gao
Porridge, egg tart, chicken feet
Liu sha bao
Liu sha bao,chilli dumpling
Spending per head: Approximately $18(Dinner)Other Ratings: