The Shiok Maki at Koh's Grill and Sushi Bar is rather interesting It comes with prawns or unagi, and avocado, cucumber, and topped with flying fish roe and melted cheese. Instead of the usual seaweed, it is wrapped with grilled salmon. The combination is pretty good but definitely not fantastic of worth paying $16.80 for. I would certainly say that this signature dish is overrated.

I also had the beef sukiyaki. It was not too bad, only that the soup was a little too sweet for my liking. Also, they threw all meat in before serving, so my meet was either over cooked, or cold as I had to take it out quickly before it got overcooked, instead of cooking it as I ate. I would say I have tasted better.

Heard about the crepes at this restaurant and headed there to try. Ordered a mushroom and cheese crepe and a broccoli cheese soup. The soup tastes a little peppery, but quite yummy. The crepe came in a hand-held cone like container, unlike the normal crepes served on plates. Was quite a disappointment as it was quite hard, I prefer it to be softer. The mushroom and cheese went well together though. My friend had the ham, cheese and egg crepe. It was a sunny side up egg instead of the normal scrambled egg. The ingredients taste good together, very tasty. Could have been better if the crepe was a little softer.

Headed to Nolboo Hangari Galbi for dinner. The restaurant was understaffed, there's only one waitress serving food and tending to customers. Waited a little long for the food. Ordered the Kimchi stew, it was quite delicious. Spicy but might be a little salty for those who prefer their food to be blender. The pork belly was quite a disappointment though. It was still quite frozen when we were bbq-ing it. The side dishes were good, I like the kimchi. All in all, it was a very average dinner.

Dimsum craving and went Swee Choon for dinner. Ordered the standard dimsum like siew mai, prawn dumpling, porridge, pork ribs, egg tart, etc. Most of the food items come in two pieces instead of the usual four. My favourite and must eat is the liu sha bao. The buttery salted egg filling tastes great! It's sweet and salty at the same time, very sinful but very yummy. Next up is the egg tart, crispy sides and soft and sweet egg centre. I also like the chilli dumpling, the spicy sauce goes well with the soft dumpling skin and the tender pork meat inside. Had the cold chicken in chilli, quite special as I never had cold chicken before. However, the chicken meat was quite tough. I don't like the siew mai here, it's bigger than those at other restaurants but not as delicious. The prawn dumpling, porridge, pork ribs and chicken feet were quite ordinary. Dimsum quite worth it for the amount we ordered, but I feel there's better dimsum restaurants out there!

Went over to Spinelli for some after dinner dessert, I had the ice chocolate drink with nutella cheese cake while my friends ordered the hazelnut latte and sunkist twist. The ice chocolate drink is ordinary, tasted a little blend. The hazelnut latte has quite a strong coffee taste, can't really taste the hazelnut. Will not recommend both drinks. The sunkist twist was great though, the orange tastes very refreshing with the slight vanilla milky taste. There's no sour orange taste, and drink wasn't too sweet either!
We like the nutella cheese cake, it has a very rich chocolate taste complementing the smooth cheese cake, the combination goes very well together. Must try this!