Passed by Oriole Cafe and decided to have brunch there. Ordered the full english, which comes with sunny side up, bacon, sausages, mushrooms and toast. I like the mushrooms, very fragrant and juicy. Sausages was good too, very thick and yummy. But didn't really enjoy the other items, especially the bacon which I thought was a little overcooked and thus very hard. My friend had the jerk chicken, I would say it's a better choice than the full english. The chicken is soft and tender, and onion rings which come with it is fried well, crispy on the outside and soft in the inside. Staff who served us was very cheerful though!

Garden Slug is located at quite an inconvenient location, restaurant wasn't too crowded when we reached on a Sunday afternoon. Ordered the recommended All Day Big Breakfast, and yes, it's really big with all the food items. The sauteed mushrooms is really good, very juicy and tasty. I also like the scrambled egg, not too dry and very delicious. Other than that, the other items were quite ordinary like in other brunch restaurants. Didn't really like the bread as it was quite hard. My friend had the other recommended item, the ugly salmon cakes. It's mainly mashed potato with salmon bits and onion bits inside. My friend didn't enjoy it as she's not a fan of onions and the menu didn't state that there was onions inside. Despite so, the mashed potato tasted good with the salmon bits. All in all, it's an ordinary brunch restaurant.

Visited the place after hearing about the good all day breakfast they serve. Be sure to make reservations as the restaurant is always crowded. I had the Norwegian, it's basically poached eggs with smoked salmon. I liked it, the eggs are just right, not too watery nor too hard. Tasted very well with the smoked salmon, which is soft and yummy. The accompanying hollandaise sauce and avocado made the Norwegian even more delicious.

My friend wasn't too hungry so she had the Chicken Chop Chop salad. It has a unique combination of ingredients, with fried shredded wanton and cashew nuts together with chicken breast meat. I felt that they added too much of the fried shredded wanton, which spoiled the taste of the dish and was quite a disappointment.

My mum had a sudden craving for penang food so we decided to pop by Penang Culture. She ordered the penang laksa, we both agreed it tasted only ordinary and there are other nicer penang laksas around. I had the penang char kway teow, wasn't too oily and I felt it tasted more authentic than the penang laksa. Tried the chendol for dessert, it's one of the better chendols I've had. There wasn't a very strong taste of coconut, and the jelly noodles and beans are soft. Staff were friendly and initiative. Overall quite enjoyed dinner there!

Went there for lunch, there was a long queue. Place was air-conditioned, much to our joy as it was sweltering hot outside. Food came shortly after we ordered. There's a set lunch comprising of their specialty curry fish head and a drink. Quite little fish and much of the bowl was filled with veggies and brinjal. If more than one pax is having the curry fish head, would suggesting ordering the to-share portion instead. The fish soup beehoon was great, with much more fish compared to the curry fish. Prefer the fried fish to the sliced fish. Food is great but if u're looking for a place with good service, this is not the place to go.