Have always been a fan of fish soup, and I would say this stall has one of the best fish soup. The place is very crowded during lunch, be sure to hang around to find a seat. I ordered the mixed fish soup (fried fish and sliced fish) with thick beehoon. The milky soup has a very rich and yummy taste, as it's served with fried eggs. The sliced fish is very fresh, and they are quite generous with the fish slices. They dont have the fishy taste nor smell too. The fried fish is good too, the fish meat inside is soft and the fish is not overfried. I like the vegetables inside, goes very well with the soup. They serve the fish soup with either yee mian or thick beehoon, both are nice. Definitely must try the fish soup here!

I would safely, say Barcook Bakery has one of the most creative flavors and best-tasting buns in Singapore. My personal favorite is the liu sha bun- a soft bun with lava- like salted egg yolk, which we normally see in baos at dim sum. I love this especially much as there is lotsa liu sha filling, which is not oily, and goes perfectly well with the soft bun! It is best eaten hot. Other recommended buns from Barcook, is the Nacho Potato bun, and the Cream Cheese with Raisin bun.

Perfect for a light lunch is the Wagyu Beef Salad with Warm Mushrooms at Dome. It comes with lettuce tomatoes, avocado, beetroot, carrot, and of course, wagyu beef and warm mushrooms! The wagyu beef hot from the over, is tender and tasty, and it together with the warm mushrooms, which brings out a nice truffle taste, makes a originally cold salad nice and warm.

The handmade noodles, i.e. ban mian at Qiu Rong Hand made Noodles, are fantastic. The soup is savory with generous share of ingredients, and the noodles has great texture. However, what I like even more than the ban mian from this stall, is their guo tie, which is fried chinese dumplings stuffed with pork and chives fillings. While one might find the skin slightly thick in the beginning, its crispy texture, makes the dumpling taste great with the vinegar dip.

Parkway Parade Steamboat, hidden in the basement foodcourt at roxy square is the perfect place for affordable ala-carte steamboat in the comfort of air-conditioning. There are two soup options, either tom yam which is really quite spicy, or the chicken broth. I like mixing the tomyam with the chicken broth to make it milder. The meat, seafood, and vegetable here are very fresh, and my favorite steamboat ingredient, which is only served here, is called fish glue. It taste somewhat like fish cake, but only better.