Always had the mushroom soup at Soup Spoon, decided to give the simon and garfunkel soup a try today for lunch

. It was really good! There was loads of chunks of meat and mushrooms in it, was really filling for me. Friend had the beef goulash, it was not bad either! The bread doesn't go as well with both soups compared to mushroom soup though. We ordered the set meal to go along, I had the caesar chicken with mushrooms wrap. Delicious too! Just that I don't really like the salad that comes along with it.

Coastal settlements has been one of my fave restaurants, decided to have a lazy Sunday dinner there. Place was very crowded, but we got a seat not long after waiting. I love the ambience there, and the rustic deco makes the place look vintage.

Ordered the Portobello fries as a starter, it's a definitely must order. For first timers, the portobello fries do not exactly look like normal french fries. At first look, some might be mistaken that the fries is very oily, but it's the juice from the mushrooms. Very juicy but be very cautious as it's very hot! We then had a parma ham pizza to share, the pizza crust is very crispy. Portion is just nice for two pax. For dessert, we had the chocolate cake with hazelnut. Not too bad, but might be too sweet for some. Still prefer the grandma's brownie to that!

Headed over to Bangkok Jam for some thai food. wasn't crowded for a friday night, we cld find seats for 8 easily. had mango salad for starters, was one of the better mango salad we had. Their phad thai was ordinary, we especially liked the olive rice. Very fragrant and delicious, a must try at the restaurant! We had the clear tomyum soup, very spicy but really had the taste of thai. Coconut drink was very refreshing but was hard to scoop the coconut meat. Staff were very friendly and helpful. All in all, enjoyed the dining experience there!

Went to roma's deli for lunch, there wasnt much crowd and we were lucky to get a seat during lunch peak hours. We had seafood spaghetti and curry potato baked rice. As it's a vegetarian restaurant, they used mock meat for all their food. No garlic was used too. Seafood spaghetti is one of the better vegetarian spaghetti I've eaten. Curry potato baked rice was a disappointment. Both the rice and the potatoes were too hard. Not worth the money at all. Mushroom soup for starter was great though.

Just had the best ramen in town! The specialty Pork cheek ramen in Shio soup was superb! Pork cheek was soft and tender, shio soup was deliciously tasty. Had the egg to go along, and it was one of the best I had. The gyoza was not bad either, though much more ordinary. Ambience was good and staff was hospitable. However restaurant is quite small, will suggest going at off peak hours. Would definitely recommend the place!