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Categories : Japanese | Ramen

Autumn Season Ramen With Egg

Autumn Season Ramen With Egg

 
Ramen Keisuke Tonkotsu King Four Seasons is a very interesting Ramen place. When you enter the restaurant, there are hard boil eggs at each of the tables, which you can help yourself to on the house. To order your ramen, you will first choose from 4 different seasons, or the King ramen, each representative of a different soup base. I chose the Autumn season soup base, which is a minced pork based soup, while my friend ordered Summer season soup base. According to the waiter, the King ramen is the bestseller, followed by the Summer, and Autumn. The second step, is then to choose if you want the basic ingredients, or with the egg. Both my friend and I picked the latter. The third step is then to decide how you want your ramen to be, i.e. how strong the soup is,how much oil you would like (e.g. less, normal, more), and the texture of your noodles (e.g. crunchy, normal, soft). Last but not least, you can tick of what you would like to not have in your ramen. For us, we both didn't want spring onions. I found the whole ordering process clear and fun. This way we got exactly what we want!

The ramen tasted great and is one of best I have had, though a tad bit oily despite requesting for less oil. I cant imagine what would happen if I had opted for more oil. shocked
 
Recommended Dish(es):  Summer ramen
 
Date of Visit: Sep 20, 2013 

Spending per head: Approximately $18(Lunch)

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Price
 3

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Authentic Peranakan Food Smile Sep 20, 2013   
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Categories : Malaysian | Peranakan / Nonya

From right to left, Assam Fish, Garlic Ladies Finger, Nonya Chap Chye, Sambal Petai, and Nonya Pork Ribs

From right to left, Assam Fish, Garlic Ladies Finger, Nonya Chap Chye, Sambal Petai, and Nonya Pork Ribs

 
Peramakan is serves authentic spicy and tasty Peranakan Food. The Assam Fish which is slightly spicy and sour was a special on the menu. The garlic ladies finger was tasty and cooked to perfection. The Nonya Chap Chye which comprises of beancurd skin, black fungus, and cabbage was fantastic, and goes very well with Peramakan's very own Sambal Belechan. The Sambal Petai which comes with prawns and cooked tomatoes, is my family's favourite. However, it is an acquired taste as Petai also known as the smelly bean, has a strong after taste. However, it is very healthy and good for detoxification. Lastly, the Nonya Pork Ribs is not spicy and highly recommended. Also , the desserts like durain puff, bubor terrigu ,and appom durian at Peramakan are awesome! I strongly recommend Peramakan if you are looking for authentic Peranakan food, but be sure to make a reservation before hand if you are planning to go there for dinner, as they tend to be fully booked at night.
 
Recommended Dish(es):  Nonya Chap Chye,Nonya Pork Ribs,Sambal Petai,Durian Puff,Appon Durian
 
Date of Visit: Sep 15, 2013 

Spending per head: Approximately $25(Dinner)

Other Ratings:
Taste
 5  |  
Environment
 3  |  
Service
 4  |  
Clean
 4  |  
Price
 3

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Lei Cha 擂茶 Smile Sep 20, 2013   
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Categories : Hakka | Hawker Centre

brown rice lei cha

brown rice lei cha

 
The brown rice lei cha at Lei Cha is priced at $4 per portion. It is a very healthy meal comprising of brown rice, finely chopped celery, basil, peanuts, dried prawns and ikan bilis. The combination is very chewy and tasty. For those who do not like brown rice, the stall also offers a white rice version for just $3. The owner of the stall is also very friendly. I will definitely go back to Lei Cha for a healthy and economical lunch.
 
Recommended Dish(es):  Brown Rice Lei Cha
 
Date of Visit: Sep 17, 2013 

Spending per head: Approximately $4(Lunch)

Other Ratings:
Taste
 5  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Price
 5

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Al Forno Smile Sep 17, 2013   
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Categories : Italian | Pasta | Kids-Friendly

Heard about this authentic Italian restaurant and headed down to try. Restaurant wasn't crowded when we reached, could smell the fragrant pizzas from outside the place. Was served with some bread after we ordered, the bread was very soft and goes very well with the olive oil and balsamic vinegar. The Prosciutto & Mozzarella di Bufala (parma ham and buffalo cheese) tastes great, the cheese doesn't have the very strong dairy taste, and the parma ham was fresh and delicious. We also had the Prosciutto e Funghi pizza, it was wood fired and the crust was very crispy. I like the mushrooms on the pizza, could taste the juice even though it was wood fired. Great food!
madlol
Prosciutto e Funghi

Prosciutto e Funghi

 
Prosciutto & Mozzarella di Bufala

Prosciutto & Mozzarella di Bufala

 
 
Recommended Dish(es):  Prosciutto & Mozzarella di Bufala,Prosciutto e Funghi
 
Spending per head: Approximately $25(Dinner)

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Price
 3

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Oriole Cafe OK Sep 15, 2013   
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Categories : Bars/Lounges | Café | Pasta | Steaks and Grills | Burgers and Sandwiches | Brunch

Passed by Oriole Cafe and decided to have brunch there. Ordered the full english, which comes with sunny side up, bacon, sausages, mushrooms and toast. I like the mushrooms, very fragrant and juicy. Sausages was good too, very thick and yummy. But didn't really enjoy the other items, especially the bacon which I thought was a little overcooked and thus very hard. My friend had the jerk chicken, I would say it's a better choice than the full english. The chicken is soft and tender, and onion rings which come with it is fried well, crispy on the outside and soft in the inside. Staff who served us was very cheerful though! lol
Full English

Full English

 
Jerk Chicken

Jerk Chicken

 
 
Spending per head: Approximately $25(Lunch)

Other Ratings:
Taste
 3  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Price
 3

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