The Shiok Maki at Koh's Grill and Sushi Bar is rather interesting It comes with prawns or unagi, and avocado, cucumber, and topped with flying fish roe and melted cheese. Instead of the usual seaweed, it is wrapped with grilled salmon. The combination is pretty good but definitely not fantastic of worth paying $16.80 for. I would certainly say that this signature dish is overrated.

I also had the beef sukiyaki. It was not too bad, only that the soup was a little too sweet for my liking. Also, they threw all meat in before serving, so my meet was either over cooked, or cold as I had to take it out quickly before it got overcooked, instead of cooking it as I ate. I would say I have tasted better.

Had dinner at Fukuichi, it's located in a relatively quiet mall. Place was quite crowded when we reached, suggest to reserve before visiting. The staff were very friendly and attentive, and the interior decoration was beautiful. We ordered a salmon maki to share, the salmon is soft to the taste, and is very delicious. The mayonnaise makes the salmon more fragrant, and the addition of the juicy roe makes it perfect. We also shared a dinner set, the fish was awesome. It's fried but juicy, and the sauce makes it very yummy. There's some ginger mixed into the sauce, which gives it a very fragrant smell. One of the best fish I've had in a Japanese restaurant. The tempura was good too, it wasn't too fried and the prawns were very fresh. Enjoyed dinner here!

Itacho is one of my favourite place for Japanese food. We had salmon sashimi, it was very fresh and juicy, and reasonably priced. There's this sushi which sells at $0.40 per piece, it's very tasty, and is a must order. However, each person can only order two of that. I like the fried gyoza paired with sea salt, it has an interesting but awesome taste. The grilled pork handroll is not bad too, there's quite alot of meat in it. My friend had the egg with spicy salmon, I think it's quite average though. We also had the mini eel bowl, it smells very fragrant and is very delicious. However there's only a few pieces. Food here is awesome!

I like the food at the Shaw Tower's outlet and decided to give this a try. Ordered the white basil chicken, it was awesome! Very fragrant and tasty, the bamboo shoots were very crunchy too. Had the french beans with minced meat, the dish was fried just right. The tom yum soup was not bad either, very spicy and there's a generous spread of ingredients in it. Tried the red ruby for dessert, one of the better ones I've eaten in Singapore. Could have been better if the chestnuts were crunchier. Definitely had a good meal!

The Scholar has the best Liu Sha Bao (Salted egg yolk) in town. With four baos per portion, the salted egg yolk is molten and slightly runny when you bite in into the soft and fragrant bao. It has a slightly more savory touch to it as compared to must other liu sha baos. I would rate it the best!

The Bo Luo Bao there is not bad too. The crust is slightly sweet and crispy from the baking and sugar coating, and the char siew filling on the inside is savory, creating a perfect blend of sweet and salty.

We also had the Sambal Four Vegetable. It was also very yummy especially for someone like me who loves spice.