This place is widely known for its own rendition of meesua. The herbal soup is very thick, meesua is very soft. I like the mixed one, which has the pork kidney, liver and pork meat inside. Especially like the kidney, it's cooked just nice, to the right texture and softness. They also serve good crab bee hoon, one of the better ones I've had. The bee hoon is very tasty, and there's quite a lot of crab served. We also had the clams, very tasty too. For garlic haters, the chef added quite alot of garlic to get rid of the clam smell. The egg and the veggie tasted ordinary to other zi char stalls. The drinks stall also sells soya beancurd, I like the original flavour. They also sell the almond flavoured one. I'm not a fan of almonds but my friend who likes almonds gave quite a good review for it.

Place was very crowded when we reached but the staff was very nice, she opened up a table at the outside of the restaurant for us. We had a few dishes to share. The chicken fried rice smells especially good, and the taste certainly does the smell justice. It's one of the best chicken fried rice I've ever had. We had sambal kangkong, which tastes quite similar to any other kangkongs, nothing ordinary. The spring rolls were very crispy, I liked the sauce that came along with it. Tastes sweet and brings out the taste of the spring rolls. Had the crispy golden mushroom, the cook fried it well. We like it as it didn't taste oily. One of the must go thai restaurants!

P/S: Restaurant closes after lunch hours and opens again for dinner, so be sure to check the opening hours before visiting!

Passed by this place and settled for lunch here. They had a few set lunches which come with a main meal, drink and fruits, and price range is between $6.50-$9. I had the curry chicken set with rice. The curry was a little blend, might not be appealing to spicy curry lovers. They served drumstick/thigh meat for their curry set, hence the meat was very tender. I also had a soup to go, cost just $2 and it's very yummy. My friend had the claypot chicken rice set, I liked it better than the curry set. It smelled very good, and the chicken meat was tender too. It does not have the normal burnt smell of claypot rice too. Will recommend the claypot chicken!

Finally visited NamNam after all the hype about this new Viet restaurant. Tried pho at other Viet restaurants before but didn't really like the beef inside so decided to try the chicken pho. The pho tasted like those in other restaurants, nothing extraordinary but the chicken was soft and tender. Price is cheaper than other Viet restaurants, hence more worth it to eat it here. Tried the grilled chicken banh mi too, it was great! The chicken pate made the whole sandwich especially delicious. Recommend that as a must try! Would definitely return to try the other sandwiches!

Do visit the restaurant at slightly off dining hours if possible, the place can get very crowded.

Went to Purvis street for lunch at Chin Chin eating house. I ordered fried hor fun while my friends had beef hor fun and xin zhou mee fen. The fried hor fun looked oily at first sight, but it didn't taste too oily. The cook fried it well, it was very fragrant. The gravy of the beef hor fun was yummy, not too watery and not too thick. Most importantly, the beef slices were soft. I especially like the xin zhou mee fen, looked ordinary but tasted very delicious! It wasn't too dry, unlike some restaurants'. To top everything up, food was relatively cheap here. Enjoyed lunch!