Open 24 hours, Jamal Restaurant, serves freshly prepared prata, tosai, and other dishes at a very affordable price. The prata there is fluffy and yet not oily. The curry is light but may lean on the side of being mildly diluted. My favourite is the tosai. Freshly-made when ordered, it is slightly crispy on the exterior and soft and the inside. The combination of the dhal and the tosai is just fantastic. I would recommend this place for cheap and good prata. We ordered 2 plain pratas, 1 tosai, 2 vegetables and a teh tarik for only $4.50! How good is that!!!

The food at Yum Cha is a very good representation of good dim sum. The carrot cake was tasty and yet not too oily. The Cheong Fen had a generous portion of fillings (shrimp/ meat) , and the rolled rice was smooth and not too thick. Also, the soy sauce was not too sweet! The custard bun was pretty good too. Served right out of the steamer, the bun was hot and fluffy. The siumai were very delicious too.

This is the first time I have ever tried mochi in the form of bread. The exterior of the cheese mochi is like the exterior of bun, mildly crisp and soft at the same time, and the inside is stuffed with glutinous rice and melted cheese giving it a chewy bite like the traditional mochis! The cheese mochi is extremely fragrant. They mochi buns also com in chocolate, sesame, soy and matcha flavour. The sesame mochi taste quite like the cheese mochi, only that the sesame seeds gives the mochi bun an additional crunch!

The Shiok Maki at Koh's Grill and Sushi Bar is rather interesting It comes with prawns or unagi, and avocado, cucumber, and topped with flying fish roe and melted cheese. Instead of the usual seaweed, it is wrapped with grilled salmon. The combination is pretty good but definitely not fantastic of worth paying $16.80 for. I would certainly say that this signature dish is overrated.

I also had the beef sukiyaki. It was not too bad, only that the soup was a little too sweet for my liking. Also, they threw all meat in before serving, so my meet was either over cooked, or cold as I had to take it out quickly before it got overcooked, instead of cooking it as I ate. I would say I have tasted better.

Had dinner at Fukuichi, it's located in a relatively quiet mall. Place was quite crowded when we reached, suggest to reserve before visiting. The staff were very friendly and attentive, and the interior decoration was beautiful. We ordered a salmon maki to share, the salmon is soft to the taste, and is very delicious. The mayonnaise makes the salmon more fragrant, and the addition of the juicy roe makes it perfect. We also shared a dinner set, the fish was awesome. It's fried but juicy, and the sauce makes it very yummy. There's some ginger mixed into the sauce, which gives it a very fragrant smell. One of the best fish I've had in a Japanese restaurant. The tempura was good too, it wasn't too fried and the prawns were very fresh. Enjoyed dinner here!