Situated directly opposite Jamie's Italian yet able to sttract their own group of crowd.When My sister and I was waiting for our turn to get a table into the restaurant, on the first look, the first comment my sister made was: Ayer, the chicken looks kinda dry and tough.

Thank God I never listen to her. I thought since the poulet chicken is their signature dish, it should'nt be that bad after all and decided I should still give it a try.

There is a saying of don't judge a book by the cover. Well, I 'll say never judge a chicken by how the skin looked.
The chicken came in their special mushroom sauce and the skin taste kinda sweet like some honey roasted chicken. The meat on the otherhand, is totally not what we expected but rather the opposite. It was tender and juicy and goes well with their sauce. However, do note that the sauce given i guarantee you is not enough for the half chicken. Suggest you request for extra sauce since it wont be charged to your bill anyway.
On a side note, the Oxtail stew taste kinda like the kind of canned food braised pigs trotters which our mom would have feed us with during our childhood days during her busy day. Beef is marinated well but it is rather on the tough side and really taste like the canned food. If you prefer tender beef then I guess more or less this dish ain't gonna please you.

Service wise, somehow the server will 'forget' to give your change back once you make payment(it happened to the couple next to our table as well) and we ended up waiting aimlessly for 15minutes until we enquire again while the servers stand around doing nothing.

Love their Xiao Long Bao and La Mian~

The good thing about their service is that even if 1 of the Xiao Long Bao breaks when deliver to your table, they will serve you another extra new Xiao Long Bao as a compensation to you. Love the soup in them as they did not give a very sick greasy feeling! In my opinion, be it dumplings or Xiao Long Baos are all best eaten with vinegar.

Love their tangy noodles and also fried prawn cake. Especially the prawn cake taste really sweet and chewy. Only down side is too oily. Ding Tai Feng is always a favourite and never fail to deliver a great meal.

Don belittle the plain porridge they sell! The plain porridge is actually sweet potato porridge and it cost less than $3 and say, if you find it too miserable, you can actually order egg/ century egg/ salted egg to go along which cost less than $2 each as well. A good alternative if you want something light or cash-saving in town area.

I'm not really a sweet tooth person and I am really not a fan of caramel. But the Royal Pudding(Original taste) with a thin layer of caramel at the bottom yet not over powering the milky taste of the royal pudding but complementing it perfectly. Not too sweet and after one bottle of it, honestly I would still crave for more. A small little bottle for close to $4. A little steep but totally can be a reward to self once in a while as an encouragement or something. Perfect littl ensack for love ones.Straberry shortcake is fluffy and not too sweet with fresh strawberries within. A refreshing snack that goes along perfectly with a little coffee/drink over tea break or dessert to end your day perfectly.Venue can be a little too pack and tables might not be very clean as the turnover rate of the tables are really high especially during peak hours. Interesting fact that though the name says Paris, this entire place is serve by koreans.

Dont under estimate this salad. This salad comes with Umi's Specially made wafu mixed sesame oil sauce that smells really fragrance and taste really refreshing. Comes with carrot strips, cucumber strips, lettuce slices, corns and some ginger pickles. Totally made dieting not as bad as it seems and taste.

However, I realise that not every branch sells this salad as the branch at Nex dont. If you want something to go along with the salad, you can also purchase the one that comes with hard boiled egg or salmon slices to go along to make a healthier balance meal.